Thandai Rasmalai Cake | How to make Thandai Rasmalai Cake

By Ruchi Bhatia  |  10th Mar 2017  |  
5.0 from 1 review Rate It!
  • Thandai Rasmalai Cake, How to make Thandai Rasmalai Cake
Thandai Rasmalai Cakeby Ruchi Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

10

1





About Thandai Rasmalai Cake Recipe

Celebrate Holi with this fusion cake.

Thandai Rasmalai Cake is delicious and authentic dish. Thandai Rasmalai Cake by Ruchi Bhatia is a great option when you want something interesting to eat at home. Restaurant style Thandai Rasmalai Cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Thandai Rasmalai Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thandai Rasmalai Cake. Thandai Rasmalai Cake is an amazing dish which is perfectly appropriate for any occasion. Thandai Rasmalai Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thandai Rasmalai Cake at your home.

Thandai Rasmalai Cake

Ingredients to make Thandai Rasmalai Cake

  • 3/4 Cup all purpose flour
  • 1/4 cup curd
  • 1/4 cup sugar
  • 1/8 tsp Baking powder
  • 1/2 teaspoon soda
  • 1/8 cup butter
  • 1/8 cup cashew powder
  • 1 tablespoon thandai powder
  • 1 tablespoon Milk powder
  • Some dried rose petals ( optional)
  • 1/4 teaspoon almond essence
  • Frosting -
  • 1/2 cup whipped cream
  • Few drops of yellow color
  • 6 pieces of ready made Rasmalai
  • 1/4 cup chopped pistachios
  • Few stands of saffron

How to make Thandai Rasmalai Cake

  1. Mix butter, sugar and curd and beat for 5 minutes.
  2. Sift flour, baking soda and baking powder 2-3 times.
  3. Add thandai powder, rose petals powder, cashew nut powder in a cream butter-sugar.
  4. Add flour and milk powder, beat untill well incorporated.
  5. Add almond essence and pour this mixture in a prepared tin.
  6. Bake for 35 min at 160 degrees Celsius.
  7. Assembling the cake-
  8. Cut the cooled cake into 3 layers Sprinkle the rasmalai milk on the first layer. Spread whipped cream on it.
  9. Squeeze out 3 -4 pieces of rasmalai and cut into chunks. Spread them on whipped cream.
  10. Do the same process with second layer too. Place the top layer and spread whipped cream on top and sides .
  11. Place it in fridge for 10 minutes to set. Apply another layer of the cream.
  12. Place the squeezed rasmalai on the top. Garnish and decorate it with pistas and fresh rose petals. Chill before serving.

Reviews for Thandai Rasmalai Cake (1)

shanti chawlaa year ago

amazing fusion cake
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