Moonga Cha Birada ( Sprouted Moong Curry ) | How to make Moonga Cha Birada ( Sprouted Moong Curry )

By Manisha Shukla  |  11th Mar 2017  |  
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  • Moonga Cha Birada ( Sprouted Moong Curry ), How to make Moonga Cha Birada ( Sprouted Moong Curry )
Moonga Cha Birada ( Sprouted Moong Curry )by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

13

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About Moonga Cha Birada ( Sprouted Moong Curry ) Recipe

This is an old recipe of the times when there were no electric grinders in the kitchen. My nani used to grind on "Pata Varvanta ( Rectangle morter and Cylindrical pestle.) This is Sprouted moong in Onion tomato and coconut gravy.

The delicious and mouthwatering Moonga Cha Birada ( Sprouted Moong Curry ) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moonga Cha Birada ( Sprouted Moong Curry ) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moonga Cha Birada ( Sprouted Moong Curry ). Manisha Shukla shared Moonga Cha Birada ( Sprouted Moong Curry ) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Moonga Cha Birada ( Sprouted Moong Curry ). Try this delicious Moonga Cha Birada ( Sprouted Moong Curry ) recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Moonga Cha Birada ( Sprouted Moong Curry ) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moonga Cha Birada ( Sprouted Moong Curry ) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moonga Cha Birada ( Sprouted Moong Curry ) with other users

Moonga Cha Birada ( Sprouted Moong Curry )

Ingredients to make Moonga Cha Birada ( Sprouted Moong Curry )

  • Sprouted moong 1 cup
  • onion 3 chopped big
  • tomato 2 big
  • coconut grated 1/2 cup (big)
  • chilli powder 1 tsp ( to taste)
  • turmeric powder 1/2 tsp
  • Garam masala 1 tsp ( to taste)
  • ginger grated 1/2 tsp
  • garlic pods 4 to 5
  • Curry patta few
  • coriander leaves finely chopped for garnish 1 tsp
  • oil for seasoning 1 tsp

How to make Moonga Cha Birada ( Sprouted Moong Curry )

  1. Wash Sprouts property and drain in a sieve.
  2. Pressure cook them by adding little water ( 1/2 to 3/4 th cup)
  3. Let it cook for 3 whistles maximum. Keep aside.
  4. Chop Onions and grind them with ginger and garlic.
  5. Grind without adding any water.
  6. Heat oil in a pan and fry the onions first. Add all masala after 3 minutes
  7. After sautéing for few minutes add blended Tomatoes and coconut
  8. Saute for 5 minutes. Add cooked moong sprouts.
  9. Let everything cook on a high flame and mix well. Add water if required.
  10. Your moong sprouts are ready.
  11. Garnish with coriander leaves
  12. Serve

My Tip:

Don't over cook Sprouts as we will boil it with all masala again. The shreded coconut big gives a nice crunch to the curry. You can eat this with roti and rice both. Coconut adds a little sweetness to the gravy so don't add any sugar or jaggery.

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