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Manisha Shukla
This is an old recipe of the times when there were no electric grinders in the kitchen. My nani used to grind on "Pata Varvanta ( Rectangle morter and Cylindrical pestle.) This is Sprouted moong in Onion tomato and coconut gravy.
Wash Sprouts property and drain in a sieve.
Pressure cook them by adding little water ( 1/2 to 3/4 th cup)
Let it cook for 3 whistles maximum. Keep aside.
Chop Onions and grind them with ginger and garlic.
Grind without adding any water.
Heat oil in a pan and fry the onions first. Add all masala after 3 minutes
After sautéing for few minutes add blended Tomatoes and coconut
Saute for 5 minutes. Add cooked moong sprouts.
Let everything cook on a high flame and mix well. Add water if required.
Your moong sprouts are ready.
Garnish with coriander leaves
Serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/28267/moonga-cha-birada-sprouted-moong-curry Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
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