Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions | How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

4.2 from 5 reviews
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By Anitha Nayak
Created on 8th Oct 2015
  • Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions, How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions
Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onionsby Anitha Nayak
  • Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions | How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions (290 likes)

  • 5 reviews
    Rate It!
  • By Anitha Nayak
    Created on 8th Oct 2015

About Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

Many of you would have eaten this or would know how to prepare this. But for those who don't here is a yummy recipe for breakfast. I'm not a big fan of bread, but love bread in this form. Living in a country where bread is staple food had to post this. I'm the Idli/dosa/vada/pongal/upma breakfast person. As a kid I always found bread-butter-jam very boring. I loved something hot on my plate for breakfast.

The delicious and mouthwatering Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions. Anitha Nayak shared Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions. Try this delicious Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions recipe at home and surprise your family and friends. You can connect with the Anitha Nayak of Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

Ingredients to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

  • Bread - Half of a medium sized loaf
  • Cooking oil - 1/2 tbsp
  • Onion - 1 large-sized chopped
  • Turmeric powder - a pinch this is optional
  • Salt to taste
  • Ingredients for the paste:
  • Green chilli's - 4
  • Coriander leaves - 10 sprigs
  • Cumin seeds - 3/4 tsp
  • Jaggery - a thumb sized piece

How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

  1. Heat oil in a deep bottom frying pan. Set the heat to medium. Add the onions when the oil is hot.
  2. Add a pinch of salt to accelerate the onion frying process. Add a pinch of turmeric powder if you wish to. You need to fry the onions till they begin to turn golden brown.
  3. While keeping a close eye on the onions, roughly chop the ingredients for the paste. Turn them all into a paste using a pestle as shown.
  4. If you preparing more servings you can coarse grind it using a food processor. Since I was prepping just 2 servings I used a pestle.
  5. Make sure you are tossing the frying onions in between so that they don't turn black.
  6. Tip: If you want a small twist, you can add a few mint leaves while preparing the paste.
  7. Once the onions are golden brown, add the freshly prepared paste of coriander leaves, cumin, green chilli's & jaggery.
  8. Add about 30 ml water to the mortar & take off any paste sticking to it. Add this water to the pan.
  9. Fry this paste along with the onions for about a minute. Add salt to taste. Now add the bread pieces & mix well. Make sure each piece has some coating of the paste.
  10. Now fry the bread for a minute or two. You can fry for longer if you want the bread slightly toasted.
  11. Garnish with some finely chopped coriander leaves if you want to.
  12. Serve hot.

Reviews for Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions (5)

siddiqua haneef12 days ago
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Upasana Dutta6 months ago
Lovly
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kavitha palanivelua year ago
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Jyothi Jawalkara year ago
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Sujata Limbu2 years ago
this seems very delicious :D
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