Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions | How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

4 reviews
Rate It!
ByAnitha Nayak
Created on 8th Oct 2015
  • Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions, How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions
Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onionsby Anitha Nayak
  • Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions | How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions (275 likes)

  • 4 reviews
    Rate It!
  • By Anitha Nayak
    Created on 8th Oct 2015

About Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

Many of you would have eaten this or would know how to prepare this. But for those who don't here is a yummy recipe for breakfast. I'm not a big fan of bread, but love bread in this form. Living in a country where bread is staple food had to post this. I'm the Idli/dosa/vada/pongal/upma breakfast person. As a kid I always found bread-butter-jam very boring. I loved something hot on my plate for breakfast.

Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is a delicious and yummilicious dish which is one of the popular dish of Fusion. Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions. It is an amazing dish which is perfectly appropriate for any occasion. Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions is an art and while preparing this dish you can feel the aroma of this delicious Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions. Surprise your family and friends by preparing this hotel style Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

Ingredients to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

  • Bread - Half of a medium sized loaf
  • Cooking oil - 1/2 tbsp
  • Onion - 1 large-sized chopped
  • Turmeric powder - a pinch this is optional
  • Salt to taste
  • Ingredients for the paste:
  • Green chilli's - 4
  • Coriander leaves - 10 sprigs
  • Cumin seeds - 3/4 tsp
  • Jaggery - a thumb sized piece

How to make Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions

  1. Heat oil in a deep bottom frying pan. Set the heat to medium. Add the onions when the oil is hot.
  2. Add a pinch of salt to accelerate the onion frying process. Add a pinch of turmeric powder if you wish to. You need to fry the onions till they begin to turn golden brown.
  3. While keeping a close eye on the onions, roughly chop the ingredients for the paste. Turn them all into a paste using a pestle as shown.
  4. If you preparing more servings you can coarse grind it using a food processor. Since I was prepping just 2 servings I used a pestle.
  5. Make sure you are tossing the frying onions in between so that they don't turn black.
  6. Tip: If you want a small twist, you can add a few mint leaves while preparing the paste.
  7. Once the onions are golden brown, add the freshly prepared paste of coriander leaves, cumin, green chilli's & jaggery.
  8. Add about 30 ml water to the mortar & take off any paste sticking to it. Add this water to the pan.
  9. Fry this paste along with the onions for about a minute. Add salt to taste. Now add the bread pieces & mix well. Make sure each piece has some coating of the paste.
  10. Now fry the bread for a minute or two. You can fry for longer if you want the bread slightly toasted.
  11. Garnish with some finely chopped coriander leaves if you want to.
  12. Serve hot.

Reviews for Bread Upma/ Bite sized bread pieces tossed in some sweet & spicy flavoured onions (4)

Upasana Dutta4 months ago
Lovly
Reply

kavitha palanivelu10 months ago
Reply

Jyothi Jawalkara year ago
Reply

Sujata Limbu2 years ago
this seems very delicious :D
Reply

Cooked it ? Share your Photo