Gobi aaloo | How to make Gobi aaloo
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About Gobi aaloo
Cauliflower, when cooked in peak season
Gobi aaloo is a delicious dish which is liked by people of all age groups. Gobi aaloo by Lipika Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gobi aaloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gobi aaloo takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gobi aaloo is a good option for you. The flavour of Gobi aaloo is tempting and you will enjoy each bite of this. Try this Gobi aaloo on weekends and impress your family and friends. You can comment and rate the Gobi aaloo recipe on the page below.
Ingredients to make Gobi aaloo
- 1 cauliflower about 1/2kg cut into florets
- 2 medium potatoes diced
- 1 piece ginger minced
- 2 green chillies slit
How to make Gobi aaloo
My Tip:Soaking cauliflower in salt water, gets rid of any hidden worms.