Gobi aaloo | How to make Gobi aaloo

2 reviews
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ByLipika Shah
Created on 8th Oct 2015
  • Gobi aaloo, How to make Gobi aaloo
Gobi aalooby Lipika Shah
  • Gobi aaloo | How to make Gobi aaloo (10 likes)

  • 2 reviews
    Rate It!
  • By Lipika Shah
    Created on 8th Oct 2015

About Gobi aaloo

Cauliflower, when cooked in peak season

Gobi aaloo, a deliciously amazing recipe to treat your family members. This recipe of Gobi aaloo by Lipika Shah will definitely help you in its preparation. Surprisingly the preparations for Gobi aaloo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Gobi aaloo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Gobi aaloo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gobi aaloo is just too tempting. Cooking Gobi aalooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gobi aaloo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGobi aaloo from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Gobi aaloo

Ingredients to make Gobi aaloo

  • 1 cauliflower about 1/2kg cut into florets
  • 2 medium potatoes diced
  • 1 piece ginger minced
  • 2 green chillies slit

How to make Gobi aaloo

  1. Soak the cauliflower in water with 1tsp water
  2. Heat 2tbsp oil in a wok, and add the green chillies and the ginger.
  3. After 1 minute, add the cauliflower and the potatoes, 1tsp turmeric, 1tsp coriander powder, 1/2tsp red chillie powder and salt to taste.
  4. Stir and add about 2tbsp water, and cook covered for 10min.
  5. Open lid, put the heat on high,and add 1/2tsp Garam masala. Stir and take off the heat.
My Tip: Soaking cauliflower in salt water, gets rid of any hidden worms.

Reviews for Gobi aaloo (2)

Shubham Kalraa year ago

Shiny Singh2 years ago
Sounds good! would like to see an image of this recipe ;D