Gobi aaloo | How to make Gobi aaloo

By Lipika Shah  |  8th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Gobi aaloo, How to make Gobi aaloo
Gobi aalooby Lipika Shah
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About Gobi aaloo Recipe

Cauliflower, when cooked in peak season

Gobi aaloo is a delicious dish which is liked by people of all age groups. Gobi aaloo by Lipika Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gobi aaloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gobi aaloo takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gobi aaloo is a good option for you. The flavour of Gobi aaloo is tempting and you will enjoy each bite of this. Try this Gobi aaloo on weekends and impress your family and friends. You can comment and rate the Gobi aaloo recipe on the page below.

Gobi aaloo

Ingredients to make Gobi aaloo

  • 1 cauliflower about 1/2kg cut into florets
  • 2 medium potatoes diced
  • 1 piece ginger minced
  • 2 green chillies slit

How to make Gobi aaloo

  1. Soak the cauliflower in water with 1tsp water
  2. Heat 2tbsp oil in a wok, and add the green chillies and the ginger.
  3. After 1 minute, add the cauliflower and the potatoes, 1tsp turmeric, 1tsp coriander powder, 1/2tsp red chillie powder and salt to taste.
  4. Stir and add about 2tbsp water, and cook covered for 10min.
  5. Open lid, put the heat on high,and add 1/2tsp Garam masala. Stir and take off the heat.

My Tip:

Soaking cauliflower in salt water, gets rid of any hidden worms.

Reviews for Gobi aaloo (2)

Shubham Kalraa year ago


Shiny Singh2 years ago

Sounds good! would like to see an image of this recipe ;D