Mutta ishtu ( Egg Stew) | How to make Mutta ishtu ( Egg Stew)

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BySheena Omana Narayanan
Created on 13th Mar 2017
  • Mutta ishtu ( Egg Stew), How to make Mutta ishtu ( Egg Stew)
Mutta ishtu ( Egg Stew)by Sheena Omana Narayanan
  • Mutta ishtu ( Egg Stew) | How to make Mutta ishtu ( Egg Stew) (1 likes)

  • 0 reviews
    Rate It!
  • By Sheena Omana Narayanan
    Created on 13th Mar 2017

About Mutta ishtu ( Egg Stew)

Ishtu is a traditional side dish served for appam in Kerala, usually ishtu is made out of mix vegetables cooked in coconut milk. We always eat egg made in masala or as I have tried Egg Ishtu (stew) which has very delicate taste

Mutta ishtu ( Egg Stew) is a delicious dish which is liked by the people of every age group. Mutta ishtu ( Egg Stew) by Sheena Omana Narayanan is a step by step process which is best to understand for the beginners. Mutta ishtu ( Egg Stew) is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutta ishtu ( Egg Stew) takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Mutta ishtu ( Egg Stew) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutta ishtu ( Egg Stew) will be the best option for you. The flavor of Mutta ishtu ( Egg Stew) is unforgettable and you will enjoy each and every bite of this. Try this Mutta ishtu ( Egg Stew) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Mutta ishtu ( Egg Stew)

Ingredients to make Mutta ishtu ( Egg Stew)

  • Boiled Egg:- 4 Cut in to 2
  • Ginger:- 1 tsp grated
  • Garlic:- 1or 2 grate or crush
  • Green Chillies:- 2 slit long
  • Curry Leaves:- few sprigs
  • Onion:- 1 thinly sliced
  • Coconut Milk:- 1/2 cup Thin and 1/2 cup thick
  • Boiled Mix vegetables:- Carrot,potato and beans usually taken for this recipe. Potato also helps in thickening gravy.
  • Mustard seeds:- 1 tsp
  • small onion for seasoning:- 1 or 2 sliced in roundels
  • Redchillies:- 1-2 optional
  • Pepper Powder:- 1 tsp
  • Cardamom :- 2 cardamom make a powder and set aside
  • cloves:- 2 pieces
  • Cinnamon stick:- 1 small piece
  • Coconut oil
  • Salt to taste

How to make Mutta ishtu ( Egg Stew)

  1. Heat oil and cinnamon,cloves,onion,ginger ,garlic,green chillies and curry leaves fry until onion turns pink
  2. Add black pepper powder and cardamom powder and mix well.
  3. Also add mix vegetables and salt saute until veggies are coated with oil
  4. After 5 mins add thin coconut milk and little water and allow veggies to cook for few minutes
  5. Once veggies are soft add egg pieces and thick coconut milk, give a mix and switch off the flame
  6. For tempering heat coconut oil splutter some mustard oil add curry leaves,small onion and fry well.
  7. Pour this tempering in Egg stew and cover the lid immediately. Let it set for 10 mins to set all aroma of tempering
  8. Serve hot with any type of Appam

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