Moongdaal Wraps | How to make Moongdaal Wraps

By Honey Lalwani  |  14th Mar 2017  |  
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  • Moongdaal Wraps, How to make Moongdaal Wraps
Moongdaal Wrapsby Honey Lalwani
  • Prep Time

    2

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

23

0





About Moongdaal Wraps Recipe

Moong daal wraps are ideal breakfast and a party starter too. It's very easy to cook and very healthy and delicious too.

Moongdaal Wraps is delicious and authentic dish. Moongdaal Wraps by Honey Lalwani is a great option when you want something interesting to eat at home. Restaurant style Moongdaal Wraps is liked by most people . The preparation time of this recipe is 120 minutes and it takes 5 minutes to cook it properly. Moongdaal Wraps is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moongdaal Wraps. Moongdaal Wraps is an amazing dish which is perfectly appropriate for any occasion. Moongdaal Wraps is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moongdaal Wraps at your home.

Moongdaal Wraps

Ingredients to make Moongdaal Wraps

  • Soaked Moong Daal 1 cup
  • Green Chilly 1-2
  • Ginger 1 small piece
  • salt as per taste
  • Black pepper as per taste
  • Oil 1-2 tsp
  • Finely chopped onions 1
  • Finely chopped tomato 1 small
  • Finely chopped shimla Mirch 1 small
  • Paneer 50 gms chopped
  • Grated cheese 2 cubes

How to make Moongdaal Wraps

  1. Take Soaked (2-3 hours) daal, ginger & green chilly in mixer jar.
  2. Make fine paste add salt and pepper and little water and mix well.
  3. Take chopped veggies, add salt, red chilly powder and mix well
  4. Take a non-stick tava or pan sprinkle little oil and heat it up. Make small dosa from the better and cook both sides.
  5. Add 1 tsp stuffing and grated cheese over it. Fold it into desired shapes.
  6. Serve Hot with chutney, mayo or ketchup

My Tip:

You can make it in usual dosa shape as well. You can make it with oil also

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