Stuffed rice balls | How to make Stuffed rice balls

By Hiteshi Bassi  |  15th Mar 2017  |  
5.0 from 1 review Rate It!
  • Stuffed rice balls, How to make Stuffed rice balls
Stuffed rice ballsby Hiteshi Bassi
  • Prep Time

    2

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

18

1





About Stuffed rice balls Recipe

A very Easy to make and tasty balls

Stuffed rice balls is delicious and authentic dish. Stuffed rice balls by Hiteshi Bassi is a great option when you want something interesting to eat at home. Restaurant style Stuffed rice balls is liked by most people . The preparation time of this recipe is 2 minutes and it takes 5 minutes to cook it properly. Stuffed rice balls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed rice balls. Stuffed rice balls is an amazing dish which is perfectly appropriate for any occasion. Stuffed rice balls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed rice balls at your home.

Stuffed rice balls

Ingredients to make Stuffed rice balls

  • Rice flour 1 cup
  • Milk 1 cup
  • Oil 1 tsp
  • Salt to taste
  • Potato 2 boiled & mashed
  • Capsicum 1/2 chopped
  • Onion 1/2 chopped
  • carrot 1 grated
  • Ginger garlic 1/4 tsp
  • Green chilli 1

How to make Stuffed rice balls

  1. Take a pan add rice flour, milk, oil, and salt mix well
  2. Make a Thick dough
  3. Heat a pan add oil add onion capsicum and carrot cook for a few minutes
  4. Ready the paste add all ingredients and mix well
  5. Take a dough and make a small balls stuff the filling
  6. Fry it

Reviews for Stuffed rice balls (1)

Diksha Wahi9 months ago

Delicious rice balls!
Reply

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