Banjari Gosht | How to make Banjari Gosht

4.7 from 6 reviews
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By uzma shouab
Created on 15th Mar 2017
  • Banjari Gosht, How to make Banjari Gosht
Banjari Goshtby uzma shouab
  • Banjari Gosht | How to make Banjari Gosht (34 likes)

  • 6 reviews
    Rate It!
  • By uzma shouab
    Created on 15th Mar 2017

About Banjari Gosht

It is one of the favourite and famous dish from Rajasthani cuisine.Tasty delicious and easy dish.

Banjari Gosht is a delicious dish which is enjoyed by the people of every age group. The recipe by uzma shouab teaches how to make Banjari Gosht step by step in detail. This makes it easy to cook Banjari Gosht in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Banjari Gosht at home. This amazing and mouthwatering Banjari Gosht takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Banjari Gosht is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banjari Gosht is a good option for you. The flavour of Banjari Gosht is palatable and you will enjoy each and every bite of this. Try this Banjari Gosht and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves3People
Banjari Gosht

Ingredients to make Banjari Gosht

  • 500 grm mutton
  • 200 grm onion
  • 1 and 1/2 tsp of garlic paste
  • 1 and 1/2 tsp of ginger paste
  • 1 Cinnamon stick
  • 2 Bay Leaves
  • 4-5 clove
  • 8-10 black pepper
  • 1/4 tsp turmeric powder
  • 1 and 1/4 tsp red chilli powder
  • 1 tsp coriender powder
  • 1 tsp coriender whole
  • 5 red chilli whole
  • 3/4 cup yogurt
  • Salt to taste

How to make Banjari Gosht

  1. Heat oil in pan,now add whole garam masala in it
  2. now add sliced onion in it
  3. Saute the onion in it and stir it continuously.
  4. when onion is brown colour add washed and cut mutton pieces in it
  5. now add ginger and garlic paste in it.
  6. add turmeric powder in it.
  7. add coriender and red chilli powder in it and mix well.
  8. Now add salt in it and mix.
  9. if need add water and cover it to cook for 12-15 min and meanwhile stir it.
  10. in other side heat a pan add coriender seeds and whole red chilli in it and roast it till smell come,when roast separate red chilli from it.
  11. now crushed the roasted coriender seed
  12. when mutton cook add roast and pound coriender seeds and roast red chilli in it and cook again for 5-8 min.
  13. Finally add chopped fresh coriender leaves in it and mix well.
  14. now transfer it in serving plate and garnish with pound roasted coriender seeds and fresh coriender leaves over it and serve it with plain rice or chapatti.

Reviews for Banjari Gosht (6)

Clara Sarafa month ago

Aysha Patel3 months ago
Yummy ...made it today and complemented it with corn saffron puloa

zohabiya taj6 months ago
Where is yogurt in it
Aysha Patel
3 months ago
there is no yogurt in it

PriNce Lee7 months ago

maryam jana7 months ago
Nice... easy to undersatand by picture

Manvi Chauhan7 months ago
What a beautiful picture!

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