Banjari Gosht | How to make Banjari Gosht

5 reviews
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Byuzma shouab
Created on 15th Mar 2017
  • Banjari Gosht, How to make Banjari Gosht
Banjari Goshtby uzma shouab
  • Banjari Gosht | How to make Banjari Gosht (24 likes)

  • 5 reviews
    Rate It!
  • By uzma shouab
    Created on 15th Mar 2017

About Banjari Gosht

It is one of the favourite and famous dish from Rajasthani cuisine.Tasty delicious and easy dish.

Banjari Gosht is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banjari Gosht is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banjari Gosht at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10.0 for the preparation and 45.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Banjari Gosht by uzma shouab in step by step with pictures so you can easily learn how to cook the perfect Banjari Gosht at your home without any difficulties. Banjari Gosht is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves3People
Banjari Gosht

Ingredients to make Banjari Gosht

  • 500 grm mutton
  • 200 grm onion
  • 1 and 1/2 tsp of garlic paste
  • 1 and 1/2 tsp of ginger paste
  • 1 Cinnamon stick
  • 2 Bay Leaves
  • 4-5 clove
  • 8-10 black pepper
  • 1/4 tsp turmeric powder
  • 1 and 1/4 tsp red chilli powder
  • 1 tsp coriender powder
  • 1 tsp coriender whole
  • 5 red chilli whole
  • 3/4 cup yogurt
  • Salt to taste

How to make Banjari Gosht

  1. Heat oil in pan,now add whole garam masala in it
  2. now add sliced onion in it
  3. Saute the onion in it and stir it continuously.
  4. when onion is brown colour add washed and cut mutton pieces in it
  5. now add ginger and garlic paste in it.
  6. add turmeric powder in it.
  7. add coriender and red chilli powder in it and mix well.
  8. Now add salt in it and mix.
  9. if need add water and cover it to cook for 12-15 min and meanwhile stir it.
  10. in other side heat a pan add coriender seeds and whole red chilli in it and roast it till smell come,when roast separate red chilli from it.
  11. now crushed the roasted coriender seed
  12. when mutton cook add roast and pound coriender seeds and roast red chilli in it and cook again for 5-8 min.
  13. Finally add chopped fresh coriender leaves in it and mix well.
  14. now transfer it in serving plate and garnish with pound roasted coriender seeds and fresh coriender leaves over it and serve it with plain rice or chapatti.

Reviews for Banjari Gosht (5)

Aysha Patela month ago
Yummy ...made it today and complemented it with corn saffron puloa

zohabiya taj4 months ago
Where is yogurt in it
Aysha Patel
a month ago
there is no yogurt in it

PriNce Lee4 months ago

maryam jana5 months ago
Nice... easy to undersatand by picture

Manvi Chauhan5 months ago
What a beautiful picture!