Murg Polau | How to make Murg Polau (3 likes)
- By Poulomi Ghosh
Created on 18th Mar 2017
About Murg Polau
I’m going to share with you a simple but traditional recipe, you can call it one pot mill. Actually if you are in harry but want to serve a yummy dish then this going to be your 1st choice.
Murg Polau is a delicious dish which is liked by the people of every age group. Murg Polau by Poulomi Ghosh is a step by step process by which you can learn how to make Murg Polau at your home. It is an easy recipe which is best to understand for the beginners. Murg Polau is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murg Polau takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Murg Polau make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murg Polau will be the best option for you. The flavor of Murg Polau is unforgettable and you will enjoy each and every bite of this. Try this Murg Polau at your weekends and impress your family and friends.
- Prep Time2Hours
- Cook Time30mins
Ingredients to make Murg Polau
- Chicken- 600gm (cut into big pieces) ; yougart-100gm ; ginger paste-1tbs ; Garlic paste-1tbs ; Green chili paste-1tsp ; Cashew paste-1tbs ; Melon seed pate-1tbs
- Nutmeg powder- ¼ tsp & ¼ tsp ; Mace powder-1/3 tsp & 1/3 tsp ; Garam mashala powder ( cinnamon,cardamom,cloves)-1 tsp ; Basmati rice- 2 cup ; Turmeric powder-2 tsp ; Whole garam mashala- (cinnamon stick 1 inch, cardamom 5-6 , cloves 4-5)
- Gee- 100gm ; Vegetable oil- 50gm ; Salt- as per taste ; Sugar- 2-3 tbs ; Cashew- 10-12 ; Raisin-12-15 ; Rose water-1tsp ; Kewra water- 1tsp ; Berestha(deep fried onion) - 1 cup ; Milk- 1cup