Moroccan Fekkas | How to make Moroccan Fekkas
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About Moroccan Fekkas Recipe
Tiny buttery eggless Moroccan cookies, studded with toasted fennel seeds.
Moroccan Fekkas is an authentic dish which is perfect to serve on all occasions. The Moroccan Fekkas is delicious and has an amazing aroma. Moroccan Fekkas by Aishwarya Lahiri Khanna will help you to prepare the perfect Moroccan Fekkas in your kitchen at home. Moroccan Fekkas needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moroccan Fekkas. This makes it easy to learn how to make the delicious Moroccan Fekkas. In case you have any questions on how to make the Moroccan Fekkas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aishwarya Lahiri Khanna. Moroccan Fekkas will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Moroccan Fekkas
- Caster : 1/2 cup
- Softened salted : 1/4 cup
- Any neutral oil (sunflower bran): 1/4 cup
- Vanilla essence: 1 tsp
- : 1/2 cup
- Baking powder: 1 tsp
- : 1/8 tsp
- or APF: 2 1/4 cup
- (or ajwain jeera or sesame seeds): 1 1/2 tbsp