Moroccan Fekkas | How to make Moroccan Fekkas

2 reviews
Rate It!
ByAishwarya Lahiri Khanna
Created on 17th Jul 2015
  • Moroccan Fekkas, How to make Moroccan Fekkas

About Moroccan Fekkas

Tiny buttery eggless Moroccan cookies, studded with toasted fennel seeds.

The delicious and mouthwatering Moroccan Fekkas is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moroccan Fekkas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moroccan Fekkas. Aishwarya Lahiri Khanna shared this Moroccan Fekkas recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Moroccan Fekkas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moroccan Fekkas recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Moroccan Fekkas

Ingredients to make Moroccan Fekkas

  • Caster sugar: 1/2 cup
  • Softened salted butter: 1/4 cup
  • Any neutral oil (sunflower rice bran): 1/4 cup
  • Vanilla essence: 1 tsp
  • Yoghurt: 1/2 cup
  • Baking powder: 1 tsp
  • Salt: 1/8 tsp
  • Maida or APF: 2 1/4 cup
  • Fennel seeds (or ajwain jeera or sesame seeds): 1 1/2 tbsp

How to make Moroccan Fekkas

  1. Take a bowl and combine yogurt, butter, oil, sugar, vanilla, baking powder and salt..
  2. Knead and make soft dough by combining flour, fennel/ajwain/jeera/sesame. The dough will look oily, but don’t worry. Divide the dough into 12 equal portions.
  3. Take each portion of dough and roll on clean surface (do not flour it) with your hands to form ropes. Don’t worry of shape and size.
  4. Leave these in fridge for 20 minutes to firm a little. Remove and arrange them neatly. Cut them into squares.
  5. By then preheat your oven at 200C and line with parchment or grease a baking tray. Place these squares side by side. No need to leave space in-between as they don’t expand at all.
  6. Bake for 18-20 minutes in preheated oven at 200C. Keep an eye on baking as temperature varies from oven to oven.
  7. If these starts to brown or surface is drying up earlier, test and continue. Leave this to cool completely before storing/serving.

Reviews for Moroccan Fekkas (2)

Vandana Goel2 years ago
Wow... Seems yummy
Reply

Deviyani Srivastava2 years ago
Great snack!
Reply