Thai Style Maggi Noodles Salad | How to make Thai Style Maggi Noodles Salad

By BetterButter Editorial  |  21st Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Thai Style Maggi Noodles Salad, How to make Thai Style Maggi Noodles Salad
Thai Style Maggi Noodles Saladby BetterButter Editorial
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

323

2

Video for key ingredients

  • Thai Style Maggi Noodles Salad

About Thai Style Maggi Noodles Salad Recipe

This Thai Salad is fresh, flavorful, and simple to make. It has Maggi noodles, lots of fresh vegetables and protein rich tofu too!

Thai Style Maggi Noodles Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Thai Style Maggi Noodles Salad has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Thai Style Maggi Noodles Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Thai Style Maggi Noodles Salad is 20 minutes and the time taken for cooking is 5 minutes. This is recipe of Thai Style Maggi Noodles Salad is perfect to serve 5 people. Thai Style Maggi Noodles Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Thai Style Maggi Noodles Salad. So do try it next time and share your experience of cooking Thai Style Maggi Noodles Salad by commenting on this page below!

Thai Style Maggi Noodles Salad

Ingredients to make Thai Style Maggi Noodles Salad

  • For the dressing:
  • 1/4 cup oil
  • 2 large cloves garlic, peeled and crushed
  • 1/4 cup low sodium soy sauce
  • ¼ cup white distilled vinegar
  • 4 tablespoons honey
  • 1 tablespoons sesame oil
  • ½ tablespoon lemongrass or ginger paste
  • a couple of big squeezes of lime juice (to taste)
  • ¼ cup peanut butter
  • ½ tsp Maggi tastemaker masala
  • For the salad:
  • 2 packets of Maggi
  • ½ pack tofu
  • ½ bunch spinach leaves , stems removed and washed
  • 1 large carrot, cut into small, thin pieces
  • ½ Red bell pepper, cut into small, thin pieces
  • ½ Yellow bell pepper, cut into small, thin pieces
  • ¼ cup packed cilantro leaves, chopped
  • 2 green onions, green parts only, chopped
  • ¼ cup peanuts
  • Fried onions for garnishing

How to make Thai Style Maggi Noodles Salad

  1. DRESSING: Whisk all the dressing ingredients in a large bowl EXCEPT peanut butter. Add the peanut butter to the dressing and transfer to the food processor; pulse, then taste and adjust. Set aside.
  2. VEGGIES: Prep all your veggies and toss together in a bowl. Deep fry the tofu and keep aside
  3. NOODLES: Soak the noodles in warm water until they are soft and pliable
  4. ASSEMBLY: Toss the noodles with the tofu and veggie mixture. Serve hot or cold. Top with extra peanuts and cilantro

Reviews for Thai Style Maggi Noodles Salad (2)

adviti aroraa year ago

Reply

sana Tungekara year ago

Awesome twist to Maggi
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