Chilled Maggi Salad | How to make Chilled Maggi Salad

By Anju Bhagnari  |  4th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Chilled Maggi Salad, How to make Chilled Maggi Salad
Chilled Maggi Saladby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    11

    mins
  • Serves

    2

    People

5

2

About Chilled Maggi Salad Recipe

A chilled Maggi and vegetables salad on hot summer afternoons is like a taste of heaven....

Chilled Maggi Salad is a delicious dish which is liked by people of all age groups. Chilled Maggi Salad by Anju Bhagnari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chilled Maggi Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilled Maggi Salad takes 15 minutes for the preparation and 11 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilled Maggi Salad is a good option for you. The flavour of Chilled Maggi Salad is tempting and you will enjoy each bite of this. Try this Chilled Maggi Salad on weekends and impress your family and friends. You can comment and rate the Chilled Maggi Salad recipe on the page below.

Chilled Maggi Salad

Ingredients to make Chilled Maggi Salad

  • 70 gm Maggi Noodles ( 2 packs of Rs. 5 each )
  • 1 teaspoon dark Soya Sauce
  • 1 teaspoon vinegar
  • 1 teaspoon red chilli sauce
  • 1 teaspoon tomato ketchup
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon schezwan chutney
  • water as needed
  • Ice cold water to wash the boiled noodles
  • 1/2 cup shredded cabbage
  • 1 capsicum, sliced
  • 1/4 cup White spring onion, chopped
  • 1/2 cup chopped green spring onion stalk
  • 1 carrot, cut into roundels
  • Maggi masala sachets , got with the pack
  • 2 - 3 teaspoon oil

How to make Chilled Maggi Salad

  1. Add little salt and 1 teaspoon oil to 5 cups of water.
  2. Bring it to a boil and add the noodles.
  3. Let them boil for 9 to 10 minutes on full flame.
  4. Drain and wash with ice cold water till the heat is lost and noodles cool down.
  5. Prepare the salad dressing by whisking together all the sauces, ketchup, chutney, vinegar, 1 teaspoon oil, ginger garlic paste in a blender.
  6. Heat 1 teaspoon oil in a non stick pan.
  7. On high flame, saute the white onion and capsicum for 30 seconds only.
  8. In a big serving bowl, Toss in the sauted onion, capsicum, shredded cabbage, carrots, noodles, spring onion leaves, Maggi Massla and the salad dressing.
  9. Mix it up well.
  10. Keep in fridge for a while.
  11. Serve it cold.

My Tip:

Add in vegetables of your choice.

Reviews for Chilled Maggi Salad (2)

Rashmi Singha year ago

Wow
Reply

Manvi Chauhana year ago

Wow, what n awesum idea
Reply

Cooked it ? Share your Photo