Roti pe boti | How to make Roti pe boti

By Aarti Nijapkar  |  10th Oct 2015  |  
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  • Roti pe boti, How to make Roti pe boti
Roti pe botiby Aarti Nijapkar
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

11

0





About Roti pe boti

one bite spicy & crispy

Roti pe boti is a delicious dish which is enjoyed by the people of every age group. The recipe by Aarti Nijapkar teaches how to make Roti pe boti step by step in detail. This makes it easy to cook Roti pe boti in your kitchen at home. This recipe can be served to 12 people. You can find this dish at most restaurants and you can also prepare Roti pe boti at home. This amazing and mouthwatering Roti pe boti takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Roti pe boti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roti pe boti is a good option for you. The flavour of Roti pe boti is palatable and you will enjoy each and every bite of this. Try this Roti pe boti and impress your family and friends.

Roti pe boti

Ingredients to make Roti pe boti

  • Mutton (boneless)- 250 gm
  • Onion- 1
  • Tomato- 1
  • Cashew- 25 gm
  • Whole masala (optional) - 3 gm
  • Garam masala- 1 tsp
  • Red chilli powder- 1 tsp
  • Salt to taste
  • Coriander leaves
  • For roti:
  • Whole wheat flour or refined flour- 1/2 kg
  • Eggs (lightly beaten)- 4
  • Sugar- 1 tsp
  • Salt- 1/2 tsp
  • Oil- 1 tsp
  • Oil for frying

How to make Roti pe boti

  1. Wash & cut mutton into small size bites (we have to put on roti).
  2. Heat oil, add in whole masala, chopped onion, chopped tomato, saute till light brown color, add mutton cook well (pressure cooker 3 to 4 whistle)
  3. Now add cashew paste, mix & saute well, add garam masala, salt, red chilly powder, chopped coriander leaves and cook for 5 to 8 min.
  4. For the roti- take a bowl add sugar, salt & eggs, mix in properly with a whisk don't beat only mix.
  5. Sieve flour, add baking soda then add in eggs mixture and make a dough. Keep for 10 min in a wet cloth.
  6. After 10 min make roti in small size (depend which size you want) heat oil & deep fry on low flame till light color
  7. Put ready mutton mixture on roti, garnish with coriander leaves.

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