Roti pe boti | How to make Roti pe boti

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ByAarti Nijapkar
Created on 10th Oct 2015
  • Roti pe boti, How to make Roti pe boti
Roti pe botiby Aarti Nijapkar
  • Roti pe boti | How to make Roti pe boti (11 likes)

  • 0 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 10th Oct 2015

About Roti pe boti

one bite spicy & crispy

Roti pe boti, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aarti Nijapkar. Roti pe boti is a dish which demands no explanations, it's a whole world of flavour in itself. Roti pe boti is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Roti pe boti by Aarti Nijapkar is perfect to serve 12 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Roti pe boti.

  • Prep Time15mins
  • Cook Time30mins
  • Serves12People
Roti pe boti

Ingredients to make Roti pe boti

  • Mutton (boneless)- 250 gm
  • Onion- 1
  • Tomato- 1
  • Cashew- 25 gm
  • Whole masala (optional) - 3 gm
  • Garam masala- 1 tsp
  • Red chilli powder- 1 tsp
  • Salt to taste
  • Coriander leaves
  • For roti:
  • Whole wheat flour or refined flour- 1/2 kg
  • Eggs (lightly beaten)- 4
  • Sugar- 1 tsp
  • Salt- 1/2 tsp
  • Oil- 1 tsp
  • Oil for frying

How to make Roti pe boti

  1. Wash & cut mutton into small size bites (we have to put on roti).
  2. Heat oil, add in whole masala, chopped onion, chopped tomato, saute till light brown color, add mutton cook well (pressure cooker 3 to 4 whistle)
  3. Now add cashew paste, mix & saute well, add garam masala, salt, red chilly powder, chopped coriander leaves and cook for 5 to 8 min.
  4. For the roti- take a bowl add sugar, salt & eggs, mix in properly with a whisk don't beat only mix.
  5. Sieve flour, add baking soda then add in eggs mixture and make a dough. Keep for 10 min in a wet cloth.
  6. After 10 min make roti in small size (depend which size you want) heat oil & deep fry on low flame till light color
  7. Put ready mutton mixture on roti, garnish with coriander leaves.

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