Raw Plantain Pepper Curry | How to make Raw Plantain Pepper Curry

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By Shri Kripa
Created on 21st Mar 2017
  • Raw Plantain Pepper Curry, How to make Raw Plantain Pepper Curry
Raw Plantain Pepper Curryby Shri Kripa
  • Raw Plantain Pepper Curry | How to make Raw Plantain Pepper Curry (2 likes)

  • 1 review
    Rate It!
  • By Shri Kripa
    Created on 21st Mar 2017

About Raw Plantain Pepper Curry

This is an age-old recipe, which we used to enjoy during our childhood. Usually, my paternal aunt used to make this curry by using the small variety of banana. This curry is prepared using a little bit of toor dal and a good amount of pepper for heat. Plantain pepper curry is tangy, spicy and little bit sweet all at the same time. This curry goes along with plain rice with a dollop of ghee or clarified butter.

Raw Plantain Pepper Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw Plantain Pepper Curry has always been everyone's favourite. This recipe by Shri Kripa is the perfect one to try at home for your family. The Raw Plantain Pepper Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw Plantain Pepper Curry is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Raw Plantain Pepper Curry is perfect to serve 5 people. Raw Plantain Pepper Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw Plantain Pepper Curry. So do try it next time and share your experience of cooking Raw Plantain Pepper Curry by commenting on this page below!

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Raw Plantain Pepper Curry

Ingredients to make Raw Plantain Pepper Curry

  • Plantain/Raw banana – 7-8 (if it is small variety) 1 or 2 (if it is big variety)
  • Toor dal – ¾ cup
  • Salt – to taste
  • Jaggery – 1 to 2 teaspoon
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – ½ teaspoon
  • Tamarind – 1 small lemon size
  • For Masala:
  • toor dal – ½ teaspoon
  • Fenugreek seeds-¼ teaspoon
  • coriander- 1teaspoon
  • Cumin – ½ teaspoon
  • black pepper – 2 teaspoon
  • garlic – 5 -6 cloves
  • coconut oil- 1 teaspoon
  • Fresh coconut- 2 teaspoon
  • SEASONING:
  • Coconut oil – 2 teaspoon
  • mustard -1 teaspoon
  • Cumin – ½ teaspoon
  • red chillies -1 to 2
  • curry leaves – 1 string

How to make Raw Plantain Pepper Curry

  1. Cook toor dal in sufficient water and keep aside.
  2. Peel banana and chop it into a tiny bits, immerse in water to avoid discoloration.
  3. Now take one vessel and prepare tamarind water (by putting tamarind in 2 cups of water).
  4. Keep it for boiling, add salt, red chilli powder, jaggery, and turmeric powder.
  5. When it starts boiling, add banana bits by draining the water in which it was immersed.
  6. Fry all the masala other than coconut "Under masala" and grind into smooth paste by adding coconut.
  7. When banana is done, add ground paste, required amount of water and boil.
  8. add seasoning by using all seasoning ingredients.

Reviews for Raw Plantain Pepper Curry (1)

Isha Prasad7 months ago
very yumm..will surely try
Reply
Shri Kripa
4 months ago
Thanks.Please let me know,if you liked it or not?

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