Bhopalyache Gharge | How to make Bhopalyache Gharge

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ByAmarendra Mulye
Created on 10th Oct 2015
  • Bhopalyache Gharge, How to make Bhopalyache Gharge
Bhopalyache Ghargeby Amarendra Mulye
  • Bhopalyache Gharge | How to make Bhopalyache Gharge (15 likes)

  • 0 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 10th Oct 2015

About Bhopalyache Gharge

Bhopalyache Gharge or Pumpkin Sweet Bread can be made from minimum ingredients available at home. People have almost forgotten this traditional recipe.

Bhopalyache Gharge is a delicious dish which is liked by the people of every age group. Bhopalyache Gharge by Amarendra Mulye is a step by step process by which you can learn how to make Bhopalyache Gharge at your home. It is an easy recipe which is best to understand for the beginners. Bhopalyache Gharge is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhopalyache Gharge takes few minute for the preparation and 30 minute for cooking. The aroma of this Bhopalyache Gharge make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhopalyache Gharge will be the best option for you. The flavor of Bhopalyache Gharge is unforgettable and you will enjoy each and every bite of this. Try this Bhopalyache Gharge at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bhopalyache Gharge

Ingredients to make Bhopalyache Gharge

  • 1 tsp Ghee
  • 2 cups Grated Pumpkin
  • 1 cup Grated Jaggery
  • 1/2 tsp Cardamom Powder
  • 2 cups Wheat flour
  • A pinch of Salt
  • Ghee for Deep frying

How to make Bhopalyache Gharge

  1. Peel the pumpkin and grate it. Pressure cook the grated Pumpkin for 3 whistles, till it becomes soft. Now heat ghee in a pan and add the pressure cooked grated Pumpkin. Saute it for a minute and add grated Jaggery to it.
  2. Cook the mixture on medium heat and keep stirring the mixture. After few minutes, the mixture of Pumpkin and Jaggery gets cooked and moisture is released. Now add the Cardamom powder and a pinch of salt to the mixture.
  3. Turn off the flame.Transfer the mixture into a bowl.
  4. When the mixture comes to room temperature, start kneading the mixture by adding small quantity of wheat flour. The mixture will absorb approximately 2 cups of wheat flour.
  5. You may add some more wheat flour if the dough is loose. After kneading, rest the dough for 10-15 minutes.
  6. Now make small lemon sized balls of dough. Take greased plastic sheet. Pat the balls on the greased plastic sheet to make a round puri. Heat Ghee in a pan and deep fry it in hot Ghee till it turns golden brown in colour.
  7. Drain Gharge on a tissue paper and serve hot.

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