Banana Rasayana | How to make Banana Rasayana
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About Banana Rasayana Recipe
A simple sweet dish from Karnataka cuisine. This goes well as a dessert or for navratri fasting. On regular days, it can be served with chapattis and pooris.
Banana Rasayana, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Banana Rasayana is just mouth-watering. This amazing recipe is provided by KRITIKA SINGH. Be it kids or adults, no one can resist this delicious dish. How to make Banana Rasayana is a question which arises in people's mind quite often. So, this simple step by step Banana Rasayana recipe by KRITIKA SINGH. Banana Rasayana can even be tried by beginners. A few secret ingredients in Banana Rasayana just makes it the way it is served in restaurants. Banana Rasayana can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Banana Rasayana.
Ingredients to make Banana Rasayana
- Ripe bananas - 2
- Jaggery - 2 tspn
- Coconut milk - 1 cup
- Elaichi - 2
- Grated coconut - 1 tspn
How to make Banana Rasayana
My Tip:You can use milk instead of coconut milk and use grated coconuts more for the flavour. I have used powdered jaggery and solid ones both.