Raw banana bajji | How to make Raw banana bajji

By Shoba Bharathraj  |  25th Mar 2017  |  
4 from 1 review Rate It!
  • Raw banana bajji, How to make Raw banana bajji
Raw banana bajjiby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

31

1

About Raw banana bajji Recipe

Street food of Kerala

Raw banana bajji is one dish which makes its accompaniments tastier. With the right mix of flavours, Raw banana bajji has always been everyone's favourite. This recipe by Shoba Bharathraj is the perfect one to try at home for your family. The Raw banana bajji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raw banana bajji is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Raw banana bajji is perfect to serve 6 people. Raw banana bajji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raw banana bajji. So do try it next time and share your experience of cooking Raw banana bajji by commenting on this page below!

Raw banana bajji

Ingredients to make Raw banana bajji

  • Raw banana - 3
  • oil for frying
  • For batter:
  • chickpea flour - 1 cup
  • red chilli powder - 1 tbsp
  • turmeric powder - 1/2 tsp
  • cumin Seeds - 1 Tsp
  • asafoetida - 1/2 tsp
  • salt to taste

How to make Raw banana bajji

  1. Wash and peel the raw bananas and cut them into 1/2 inch thick pieces lengthwise.
  2. Take a mixing bowl and add all the ingredients listed for making batter and make a thick paste adding water little by little. The batter should be semi thick.
  3. Heat oil for frying.
  4. Dip the raw banana pieces in the batter and deep fry in oil.
  5. Serve hot with coconut chutney and relish as it is.

My Tip:

Adjust the spices as per your taste.

Reviews for Raw banana bajji (1)

Preeti Gurunga year ago

Classic one
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