Butter scotch icecream | How to make Butter scotch icecream

1 review
Rate It!
ByKajal Arora
Created on 25th Mar 2017
  • Butter scotch icecream, How to make Butter scotch icecream
Butter scotch icecreamby Kajal Arora
  • Butter scotch icecream | How to make Butter scotch icecream (8 likes)

  • 1 review
    Rate It!
  • By Kajal Arora
    Created on 25th Mar 2017

About Butter scotch icecream

An egg less dessert loved by all age groups. So be ready to accept the compliments and to see a big smile on your loved ones faces.

Butter scotch icecream, a succulent delicacy which is famous all over the world. Butter scotch icecream is one dish which makes its accompaniments tastier. With the overflow of flavours, Butter scotch icecream has always been everyone's favourite. This recipe by Kajal Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Butter scotch icecream, just the perfect situation when you realise that you need to know how to make the perfect Butter scotch icecream. So, at that time you can try out this delicious recipe by Kajal Arora. The recipe of Butter scotch icecreamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Butter scotch icecream is 30 minute. This recipe of Butter scotch icecream is perfect to serve 10. Butter scotch icecream is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time30mins
  • Serves10People
Butter scotch icecream

Ingredients to make Butter scotch icecream

  • Low fat cream 1 and a 1/2 cup
  • powdered sugar 1/2 cup
  • Chilled milk 1/2 cup
  • Butter scotch essence 1/4 tsp
  • Yellow food colour few drops
  • Praline 1 cup
  • Granulated sugar 1/2 cup
  • Chopped cashews 1/4 cup
  • Butter 1 tbsp

How to make Butter scotch icecream

  1. Keep the cream, bowl and blades of electronic beater in freezer for about half an hour. First of all we have to prepare the praline and for this take sugar in a nonstick pan and start caramalising it on medium heat
  2. Add butter when sugar turn golden say around after 5 minutes and lower down the heat sauté for a minute and add cashew
  3. After a minute remove from the heat and transfer to a greased plate
  4. Let it rest for 8-10 minutes at room temperature. Now press the centre of the plate from bottom to lift the mixture
  5. Break it into pieces and roll into powder using a rolling pin
  6. Take out the cream and bowl with blades. Start whisking the cream till soft peaks say around 5 minutes on medium speed
  7. Add powder sugar,essence and whisk again for 3 minutes till semi stiff peaks
  8. Gently fold in the milk, colour, and half of the praline
  9. Transfer it into an container and freeze overnight
  10. Serve chilled with rest of the praline on to the ice-cream

Reviews for Butter scotch icecream (1)

Preeti Gurung5 months ago
so good!