Banana Flaxseed Crackers | How to make Banana Flaxseed Crackers

1 review
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ByShilpa Mehta
Created on 25th Mar 2017
  • Banana Flaxseed Crackers, How to make Banana Flaxseed Crackers
Banana Flaxseed Crackersby Shilpa Mehta
  • Banana Flaxseed Crackers | How to make Banana Flaxseed Crackers (2 likes)

  • 1 review
    Rate It!
  • By Shilpa Mehta
    Created on 25th Mar 2017

About Banana Flaxseed Crackers

High in nutrients and super easy to make with just two ingredients these crackers are a good snacking option.

Banana Flaxseed Crackers, a succulent delicacy which is famous all over the world. Banana Flaxseed Crackers is one dish which makes its accompaniments tastier. With the overflow of flavours, Banana Flaxseed Crackers has always been everyone's favourite. This recipe by Shilpa Mehta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Banana Flaxseed Crackers, just the perfect situation when you realise that you need to know how to make the perfect Banana Flaxseed Crackers. So, at that time you can try out this delicious recipe by Shilpa Mehta. The recipe of Banana Flaxseed Crackersis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Banana Flaxseed Crackers is 20 minute. This recipe of Banana Flaxseed Crackers is perfect to serve 2. Banana Flaxseed Crackers is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Banana Flaxseed Crackers

Ingredients to make Banana Flaxseed Crackers

  • Banana: 1 medium size ( ripe).
  • Flaxseed: 1/2 cup.
  • Parchment paper: 2 sheets

How to make Banana Flaxseed Crackers

  1. Peel the banana and add it to a bowl.
  2. Mash it with a fork until creamy and very few lumps are left.
  3. Add the flax seeds and mix well
  4. Line a baking tray with parchment paper
  5. Take one tablespoon of the banana flaxseed mixture and drop it on the parchment paper
  6. Spread with the help of the back of a spoon to form rounds
  7. Bake in a preheated oven for 20 minutes at 180 degrees Celsius or until the edges turn a little brown.
  8. Let them cool completely for atleast an hour. Peel the crackers gently from the parchment paper and store in an air tight container.
My Tip: Let the baked crackers stay in the switched off oven for 15 more minutes to crisp up .

Reviews for Banana Flaxseed Crackers (1)

Preeti Gurung5 months ago
wow so nice