Madeleine | How to make Madeleine

By Ritu Sharma  |  17th Jul 2015  |  
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  • Madeleine, How to make Madeleine
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About Madeleine Recipe

These buttery sponge cakes which are thought of a s cookies are wonderfully crisp on the edges, moist and tender inside. These French cookies are recognised for unique shell shape and enjoyed during tea time.

Madeleine is an authentic dish which is perfect to serve on all occasions. The Madeleine is delicious and has an amazing aroma. Madeleine by Ritu Sharma will help you to prepare the perfect Madeleine in your kitchen at home. Madeleine needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Madeleine. This makes it easy to learn how to make the delicious Madeleine. In case you have any questions on how to make the Madeleine you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ritu Sharma. Madeleine will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Madeleine

  • 1/2 cup flour
  • 1/3 cup sugar
  • 1/4 cup butter (unsalted)
  • 1 eggs
  • 1 tbsp lemon zest (peel grated)
  • 1 tsp Vanilla extract
  • A pinch of salt
  • Powdered sugar (optional)

How to make Madeleine

  1. Preheat the oven at 190 degrees. Butter and flour madeleine moulds.
  2. In a bowl, beat eggs, salt and vanilla at high speed
  3. Beat constantly and add sugar little by little. Beat untill the mixture becomes thick.
  4. Mix flour little by little in the egg mixture by fold and cut method.
  5. Add lemon zest and melted butter and mix it well.
  6. Spoon the batter into the moulds.
  7. Bake for 15 minutes or untill golden brown.
  8. Top with powdered sugar over the madeleine and serve.

My Tip:

You can add any flavour of your choice to the madeline batter to make it fun and exciting

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