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Photo of Bananas And Semolina Sheera (Banana Sooji Halwa) by Antara Navin at BetterButter
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Bananas And Semolina Sheera (Banana Sooji Halwa)

Mar-26-2017
Antara Navin
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bananas And Semolina Sheera (Banana Sooji Halwa) RECIPE

Banana semolina sheera or banana sooji halwa is made from semolina, sugar and banana.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 large ripe banana peeled, sliced and cut into small pieces
  2. 2/3 cup fine semolina (suji)
  3. 1/2 cup Ghee
  4. 1/2 cup full tone milk
  5. 1/2 cup water
  6. 1/4 cup sugar ( adjust as per taste)
  7. 1/4 tsp Cardamom Powder
  8. 1-2 drops of saffron flavor essence(optional)
  9. 1 tbsp cashew roughly chopped
  10. 1/2 tbsp raisins

Instructions

  1. Heat the mixture of milk and water in a saucepan and bring it to a boil.
  2. On another stove, heat a pan and add a teaspoon of ghee into it. When the ghee melts, add and saute cashews and raisins on low heat till they are light golden. Take them out in a small bowl and keep it aside.
  3. In the same pan, add the remaining ghee. When the ghee melts, add semolina and saute at low heat till they turn light golden but do not brown them too much.
  4. Now, add the cut banana pieces in the pan. Stir and mix the semolina banana mixture. Mash the bananas with the back of a ladle or spatula and saute well.
  5. When the bananas pieces have melted and blended well with the semolina, add the boiling water and milk mixture to this roasted mixture and mix it properly. Close the lid of the pan and cook for 2-3 minutes.
  6. Remove the lid and continue to stir the sheera so that there is no moisture.
  7. Before turning off the heat, add cardamom powder, half of cashews and raisins, mix it well. Check the taste and add more sugar if required. Add 1-2 drops of saffron flavor essence. Mix well and turn off the heat.
  8. Transfer the Banana and Semolina Sheera to a serving bowl and garnish it with the remaining cashews and raisins.

Reviews (1)  

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Diksha Wahi
Apr-07-2017
Diksha Wahi   Apr-07-2017

Beautiful!

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