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Interesting twist to regular idli. With goodness of all the vegetables & chicken, this is a power packed tiffin you would want to give to ur child. Receipe courtesy : Chef Varun Inamdar.
Superb delicious dish
Lovely recipe
Heat oil in a pan and temper mustard seeds, chana dal and urad dal. Once they splutter, add curry leaves, ginger and maize flour. Stir and roast, till it gives a nutty aroma. Transfer it in a bowl. Once cooled, add whisked curd & salt.
Add chopped coriander and mix well. Stir in all the processed vegetables, diced chicken and add 60 ml water. Adjust the consistency and check for seasoning. Keep covered for 10 minutes.
Prepare an idli steamer or a pressure cooker. Grease the idli moulds with ghee and set aside. Stir the idli batter and add fruit salt. Mix well and pour into each greased mould.
Place in the steamer and allow to cook for 10-12 minutes. Remove and let it cool till it reaches room temperature. De-mould and pack with your favourite chutney.
SERVING: 4
Lovely recipe
great recipe
sounds interesting... will surely give a try.... thanks for sharing
This is another level of awesomeness, just amazing :D
Such a unique twist to this classic dish :D Would love to try it out sometime!
chicken lovers delight
fantastic idea
Awesome !
Superb delicious dish
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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