Chicken Idli | How to make Chicken Idli

11 reviews
Rate It!
ByIshika Thakur
Created on 11th Oct 2015
  • Chicken Idli, How to make Chicken Idli
Chicken Idliby Ishika Thakur
  • Chicken Idli | How to make Chicken Idli (279 likes)

  • 11 reviews
    Rate It!
  • By Ishika Thakur
    Created on 11th Oct 2015

About Chicken Idli

Interesting twist to regular idli. With goodness of all the vegetables & chicken, this is a power packed tiffin you would want to give to ur child. Receipe courtesy : Chef Varun Inamdar.

Chicken Idli is a delicious dish which is liked by the people of every age group. Chicken Idli by Ishika Thakur is a step by step process by which you can learn how to make Chicken Idli at your home. It is an easy recipe which is best to understand for the beginners. Chicken Idli is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Idli takes 0.0 for the preparation and 65.0 for cooking. The aroma of this Chicken Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Idli will be the best option for you. The flavor of Chicken Idli is unforgettable and you will enjoy each and every bite of this. Try this Chicken Idli at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time65mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Chicken Idli

Ingredients to make Chicken Idli

  • 100 gm - maize flour/makki atta
  • 200 gm - curd
  • 2 tbsp - vegetable oil
  • Handful fresh green - coriander chopped
  • 10 to 12 - curry leaves
  • tsp - mustard seeds
  • 1 tsp - chana dal
  • 1 tsp - urad dal
  • 1-inch ginger grated
  • Salt to taste
  • 1 tbsp - fruit salt (eno)
  • 100 grams - grated vegetables (mentioned below)
  • (bottle gourd carrots peas sweetcorn & coconut)
  • 50 gm - boneless chicken breast finely diced & boiled
  • Ghee for greasing moulds

How to make Chicken Idli

  1. Heat oil in a pan and temper mustard seeds, chana dal and urad dal. Once they splutter, add curry leaves, ginger and maize flour. Stir and roast, till it gives a nutty aroma. Transfer it in a bowl. Once cooled, add whisked curd & salt.
  2. Add chopped coriander and mix well. Stir in all the processed vegetables, diced chicken and add 60 ml water. Adjust the consistency and check for seasoning. Keep covered for 10 minutes.
  3. Prepare an idli steamer or a pressure cooker. Grease the idli moulds with ghee and set aside. Stir the idli batter and add fruit salt. Mix well and pour into each greased mould.
  4. Place in the steamer and allow to cook for 10-12 minutes. Remove and let it cool till it reaches room temperature. De-mould and pack with your favourite chutney.

Reviews for Chicken Idli (11)

Rashmi Priya5 months ago
Superb delicious dish
Reply

shirin mathne9 months ago
Lovely recipe
Reply

sana Tungekara year ago
great recipe
Reply

saziya rizwana year ago
Reply

Damandeep Kaura year ago
sounds interesting... will surely give a try.... thanks for sharing
Reply

Yasmin Battiwalaa year ago
Reply

Sujata Limbu2 years ago
This is another level of awesomeness, just amazing :D
Reply

Shambhavi Gupta2 years ago
Such a unique twist to this classic dish :D Would love to try it out sometime!
Reply

noyonika prithani2 years ago
chicken lovers delight
Reply

chottelal tripathi2 years ago
fantastic idea
Reply

bina bedi2 years ago
Awesome !
Reply