Chicken Idli | How to make Chicken Idli

4.5 from 11 reviews
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By Ishika Thakur
Created on 11th Oct 2015
  • Chicken Idli, How to make Chicken Idli
Chicken Idliby Ishika Thakur
  • Chicken Idli | How to make Chicken Idli (292 likes)

  • 11 reviews
    Rate It!
  • By Ishika Thakur
    Created on 11th Oct 2015

About Chicken Idli

Interesting twist to regular idli. With goodness of all the vegetables & chicken, this is a power packed tiffin you would want to give to ur child. Receipe courtesy : Chef Varun Inamdar.

Chicken Idli is an authentic dish which is perfect to serve on all occasions. The Chicken Idli is delicious and has an amazing aroma. Chicken Idli by Ishika Thakur will help you to prepare the perfect Chicken Idli in your kitchen at home. Chicken Idli needs few minutes for the preparation and 65 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Idli. This makes it easy to learn how to make the delicious Chicken Idli. In case you have any questions on how to make the Chicken Idli you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ishika Thakur. Chicken Idli will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time65mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Chicken Idli

Ingredients to make Chicken Idli

  • 100 gm - maize flour/makki atta
  • 200 gm - curd
  • 2 tbsp - vegetable oil
  • Handful fresh green - coriander chopped
  • 10 to 12 - curry leaves
  • tsp - mustard seeds
  • 1 tsp - chana dal
  • 1 tsp - urad dal
  • 1-inch ginger grated
  • Salt to taste
  • 1 tbsp - fruit salt (eno)
  • 100 grams - grated vegetables (mentioned below)
  • (bottle gourd carrots peas sweetcorn & coconut)
  • 50 gm - boneless chicken breast finely diced & boiled
  • Ghee for greasing moulds

How to make Chicken Idli

  1. Heat oil in a pan and temper mustard seeds, chana dal and urad dal. Once they splutter, add curry leaves, ginger and maize flour. Stir and roast, till it gives a nutty aroma. Transfer it in a bowl. Once cooled, add whisked curd & salt.
  2. Add chopped coriander and mix well. Stir in all the processed vegetables, diced chicken and add 60 ml water. Adjust the consistency and check for seasoning. Keep covered for 10 minutes.
  3. Prepare an idli steamer or a pressure cooker. Grease the idli moulds with ghee and set aside. Stir the idli batter and add fruit salt. Mix well and pour into each greased mould.
  4. Place in the steamer and allow to cook for 10-12 minutes. Remove and let it cool till it reaches room temperature. De-mould and pack with your favourite chutney.

Reviews for Chicken Idli (11)

Rashmi Priya7 months ago
Superb delicious dish

shirin mathnea year ago
Lovely recipe

sana Tungekara year ago
great recipe

saziya rizwana year ago

Damandeep Kaura year ago
sounds interesting... will surely give a try.... thanks for sharing

Yasmin Battiwalaa year ago

Sujata Limbu2 years ago
This is another level of awesomeness, just amazing :D

Shambhavi Gupta2 years ago
Such a unique twist to this classic dish :D Would love to try it out sometime!

noyonika prithani2 years ago
chicken lovers delight

chottelal tripathi2 years ago
fantastic idea

bina bedi2 years ago
Awesome !