Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries | How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

1 review
Rate It!
ByRashmi Ahuja
Created on 26th Mar 2017
  • Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries, How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries
Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberriesby Rashmi Ahuja
  • Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries | How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries (1 likes)

  • 1 review
    Rate It!
  • By Rashmi Ahuja
    Created on 26th Mar 2017

About Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

Bananas, granola, chocolate and berries cannot just be considered to eaten as breakfast. This recipe converts the classic breakfast into healthy dessert.

Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries is a delicious dish which is liked by the people of every age group. Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries by Rashmi Ahuja is a step by step process which is best to understand for the beginners. Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries takes 15 minute for the preparation and 90 minute for cooking. The aroma of this Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries will be the best option for you. The flavor of Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries is unforgettable and you will enjoy each and every bite of this. Try this Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time90mins
  • Serves4People
Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

Ingredients to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

  • For banana panna cotta
  • 1 medium banana
  • 200 ml Milk
  • 100 ml cream
  • 3-4 tbsp honey
  • 3 gelatine sheets
  • 2 tbsp of hot water
  • For granola
  • 115g rolled oats
  • 25g walnuts (roughly chopped)
  • 25g almonds (roughly chopped)
  • ¼ tsp. salt
  • 30g muscovado sugar
  • 2 tbsp. dark syrup
  • 25 g unsalted butter, melted
  • For chocolate sauce
  • 50ml cream
  • 25g dark chocolate (70%)
  • Pinch of salt
  • Frozen raspberries

How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

  1. For panna cotta. Place the gelatin in cold water and let it bloom for 5-7 minutes. Peel the banana and cut it into small pieces. Place them into a hand blender and mash it to a puree. Mix in the honey, cream and milk.
  2. In the meantime, melt the bloomed gelatin with few tablespoons of hot water. Once melted mix it with the banana mixture. Pour it in the setting molds and place them in the fridge to set (30 minutes-1 hour).
  3. For granola. In a bowl, mix together oats, walnuts, almonds, muscovado sugar and salt. Pour on it dark syrup and butter and toss it to coat the mixture completely.
  4. Spread the mixture evenly on a tray lined with baking paper and bake it for 25 minutes at 110ᵒ C. Take the pan out from the oven and let it cool down.
  5. For chocolate sauce. Place the cream in a glass bowl and heat it up for 30 sec. Once warm, add in the chopped chocolate and mix to form smooth sauce. Mix in pinch of salt.
  6. To serve, place the set banana panna cotta in the center of the plate, sprinkle some homemade granola and drizzle of chocolate sauce. Serve with raspberries.

Reviews for Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries (1)

Preeti Gurung4 months ago
Gorgeous recipe!
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