Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries | How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

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By Rashmi Ahuja
Created on 26th Mar 2017
  • Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries, How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries
Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberriesby Rashmi Ahuja
  • Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries | How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries (1 likes)

  • 1 review
    Rate It!
  • By Rashmi Ahuja
    Created on 26th Mar 2017

About Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

Bananas, granola, chocolate and berries cannot just be considered to eaten as breakfast. This recipe converts the classic breakfast into healthy dessert.

The delicious and mouthwatering Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries. Rashmi Ahuja shared Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries. Try this delicious Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries recipe at home and surprise your family and friends. You can connect with the Rashmi Ahuja of Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries with other users

  • Prep Time15mins
  • Cook Time90mins
  • Serves4People
Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

Ingredients to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

  • For banana panna cotta
  • 1 medium banana
  • 200 ml Milk
  • 100 ml cream
  • 3-4 tbsp honey
  • 3 gelatine sheets
  • 2 tbsp of hot water
  • For granola
  • 115g rolled oats
  • 25g walnuts (roughly chopped)
  • 25g almonds (roughly chopped)
  • ¼ tsp. salt
  • 30g muscovado sugar
  • 2 tbsp. dark syrup
  • 25 g unsalted butter, melted
  • For chocolate sauce
  • 50ml cream
  • 25g dark chocolate (70%)
  • Pinch of salt
  • Frozen raspberries

How to make Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries

  1. For panna cotta. Place the gelatin in cold water and let it bloom for 5-7 minutes. Peel the banana and cut it into small pieces. Place them into a hand blender and mash it to a puree. Mix in the honey, cream and milk.
  2. In the meantime, melt the bloomed gelatin with few tablespoons of hot water. Once melted mix it with the banana mixture. Pour it in the setting molds and place them in the fridge to set (30 minutes-1 hour).
  3. For granola. In a bowl, mix together oats, walnuts, almonds, muscovado sugar and salt. Pour on it dark syrup and butter and toss it to coat the mixture completely.
  4. Spread the mixture evenly on a tray lined with baking paper and bake it for 25 minutes at 110ᵒ C. Take the pan out from the oven and let it cool down.
  5. For chocolate sauce. Place the cream in a glass bowl and heat it up for 30 sec. Once warm, add in the chopped chocolate and mix to form smooth sauce. Mix in pinch of salt.
  6. To serve, place the set banana panna cotta in the center of the plate, sprinkle some homemade granola and drizzle of chocolate sauce. Serve with raspberries.

Reviews for Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries (1)

Preeti Gurung6 months ago
Gorgeous recipe!
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