Name: Moong dal kadi recipe by Kajal Arora at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Moong dal 1 cup ( soaked for 2 hours); Dahi 1.5 cup; Besan 2 tsp; Ginger 1" piece crushed; Green chilli 1(finely chopped); Salt 1.5 tsp+1/2 tsp; Red chilli powder 1/2 tsp; Turmeric powder 1/2 tsp; Dhania powder 1/2tsp; Garam masala 1/2 tsp; Coriander seeds whole 1/2 tsp; jeera 1/2 tsp; Heeng. 1/4 tsp; Methi dana 1/4 tsp; Mustard oil 2tbsp; For tempering; 1 tbsp ghee; Red chilli powder 1/2 tsp; Whole red chill. 2; Coriander leaves to garnish

ABOUT Moong dal kadi RECIPE

A very simple yet tasty recipe. Delicious kadi made out of moong dal which comes out very light

Ingredients Serving: 4

Moong dal 1 cup ( soaked for 2 hours)
Dahi 1.5 cup
Besan 2 tsp
Ginger 1" piece crushed
Green chilli 1(finely chopped)
Salt 1.5 tsp+1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Dhania powder 1/2tsp
Garam masala 1/2 tsp
Coriander seeds whole 1/2 tsp
jeera 1/2 tsp
Heeng. 1/4 tsp
Methi dana 1/4 tsp
Mustard oil 2tbsp
For tempering
1 tbsp ghee
Red chilli powder 1/2 tsp
Whole red chill. 2
Coriander leaves to garnish

Instructions

Take all the required ingredients at the kitchen counter
Make a coarse paste of dal.divide the paste into two parts. Take one and add dahi and besan and mix well keep it aside
Heat oil in a pan
Take rest of the dal add salt and make pakoras out of it on medium heat
In same oil add coriander seeds,jeers,methi dana and heeng.let it crackle add ginger green chilli, chilli powder turmeric garam Masala, dhania powder immediately add the dahi mix and two cup of water
Add salt and bring it to boil continuaselly stirring it
Cook on medium low till the kadi consistency. Add pakoras and cook for another 5 minutes
Make a tempering and pour on prepared kadi
Enjoy with steamed rice

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