Multi-grain Thalipeeth | How to make Multi-grain Thalipeeth

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ByKrithika Chandrasekaran
Created on 11th Oct 2015
  • Multi-grain Thalipeeth, How to make Multi-grain Thalipeeth
Multi-grain Thalipeethby Krithika Chandrasekaran
  • Multi-grain Thalipeeth | How to make Multi-grain Thalipeeth (13 likes)

  • 0 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 11th Oct 2015

About Multi-grain Thalipeeth

Thalipeeth is a famous Maharashtrian dish typically made of three flours- whole wheat, millet and bengal gram flour or besan.

Multi-grain Thalipeeth is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Multi-grain Thalipeeth is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Multi-grain Thalipeeth is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Multi-grain Thalipeeth. It is an amazing dish which is perfectly appropriate for any occasion. Multi-grain Thalipeeth is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Multi-grain Thalipeeth is an art and while preparing this dish you can feel the aroma of this delicious Multi-grain Thalipeeth. Surprise your family and friends by preparing this hotel style Multi-grain Thalipeeth at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Multi-grain Thalipeeth

Ingredients to make Multi-grain Thalipeeth

  • Whole wheat flour - 1 cup
  • Besan (Bengal gram flour) - 1 cup
  • Bajra/Jowar flour - 1 cup
  • Soya flour - 1 cup
  • Rice flour - 1 cup
  • Rajgira Flour - 1 cup
  • Whisked curd - 1 cup
  • Maida - 1/4 cup
  • Jeera - 2 tsp
  • Dhaniya- curry leaves chutney - as required
  • Water - as required
  • Salt to taste

How to make Multi-grain Thalipeeth

  1. Sift all the flours and add a pinch salt to a clean bowl, mix it well together. Add the jeera and green chutney and mix again.
  2. Now gradually add the curd and keep kneading the flours into a tight but soft dough.
  3. Add water only if required. Drizzle a little oil on to your hand and coat the dough with it. Cover and let rest for about 5-7 minutes.
  4. Take 2 clean plastic sheets. Give the dough a rough kneading but do not knead too much. Divide into equal sized portions and keep aside.
  5. Heat a tawa on medium heat. Place one dough round in between the plastic sheets on a counter and either press evenly into a flat disk using your hands or use a rolling pin if its easier.
  6. Cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
  7. Serve it hot with pickle/chutney and curds.

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