Sooji Cheese Pops | How to make Sooji Cheese Pops

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ByHoney Lalwani
Created on 27th Mar 2017
  • Sooji Cheese Pops, How to make Sooji Cheese Pops
Sooji Cheese Popsby Honey Lalwani
  • Sooji Cheese Pops | How to make Sooji Cheese Pops (4 likes)

  • 0 reviews
    Rate It!
  • By Honey Lalwani
    Created on 27th Mar 2017

About Sooji Cheese Pops

Yummy and easy snacks for kids.

Sooji Cheese Pops is a delicious and yummilicious dish which is one of the popular dish of Indian. Sooji Cheese Pops is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sooji Cheese Pops is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Cheese Pops. It is an amazing dish which is perfectly appropriate for any occasion. Sooji Cheese Pops is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sooji Cheese Pops is an art and while preparing this dish you can feel the aroma of this delicious Sooji Cheese Pops. Surprise your family and friends by preparing this hotel style Sooji Cheese Pops at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Sooji Cheese Pops

Ingredients to make Sooji Cheese Pops

  • 1 cup suji/rawa/semolina
  • 2 cup water
  • Oil 1 tsp
  • Rai+kadi patta+urad daal for tempering
  • salt pepper to taste
  • chopped green chilly
  • Oil for frying
  • Chopped cheese 3-4 cubes
  • milk half cup
  • Bread crumbs 1/2 cup
  • Chopped hara dhaniya

How to make Sooji Cheese Pops

  1. Heat oil in pan. Add urad daal, rai and 4-5 kadi patta.
  2. Add suji, salt and pepper cook for 2 mins.
  3. Add hot water and cook till batter thickens.
  4. Switch off the flame and take suji mixture in a thali a knead for few mins till it gets smooth.
  5. Take small balls from the dough and stuff cheese in middle cover carefully.
  6. Dip balls in milk and cover in bread crumbs.
  7. Deep fry in hot oil till it gets crisp.
  8. Serve hot with sauce and chutney.
My Tip: You can keep these balls in fridge for 24 hrs. Fry when needed.

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