Keema Paalak Pakoras | How to make Keema Paalak Pakoras

3 reviews
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ByZeenath Amaanullah
Created on 28th Mar 2017
  • Keema Paalak Pakoras, How to make Keema Paalak Pakoras
Keema Paalak Pakorasby Zeenath Amaanullah
  • Keema Paalak Pakoras | How to make Keema Paalak Pakoras (9 likes)

  • 3 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 28th Mar 2017

About Keema Paalak Pakoras

As the name suggests, it's a yummy fritter and again a new idea by me for all those mince lovers. Packed with the goodness of spinach, mutton mince and spring onions, it's a perfect snack with a hot cup of tea. Deep fried and yet with the least amount of oil, it's a healthy fritter to a perfection. Makes an excellent after school snack and even a yummy starter for parties and get together. Combined with green veggies it has loads of vitamins and minerals too.

Keema Paalak Pakoras is a delicious and yummilicious dish which is one of the popular dish of Fusion. Keema Paalak Pakoras is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Keema Paalak Pakoras is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 18 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Keema Paalak Pakoras. It is an amazing dish which is perfectly appropriate for any occasion. Keema Paalak Pakoras is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Keema Paalak Pakoras is an art and while preparing this dish you can feel the aroma of this delicious Keema Paalak Pakoras. Surprise your family and friends by preparing this hotel style Keema Paalak Pakoras at your home.

  • Prep Time20mins
  • Cook Time18mins
  • Serves6People
Keema Paalak Pakoras

Ingredients to make Keema Paalak Pakoras

  • Mince mutton or chicken 250 gm
  • Spinach leaves chopped 2 cups
  • Green onions or spring onions 1 bunch chopped
  • Salt to taste
  • Chilli powder 1 tbsp
  • Cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • Turmeric 1 tsp
  • Ginger garlic paste 1 tbsp
  • Baking soda 1/2 tsp
  • Gram flour or besan 1/2 cup
  • Coriander leaves chopped a handful
  • Red onions 2 sliced
  • Oil for frying

How to make Keema Paalak Pakoras

  1. Gather all the ingredients for making the pakora batter
  2. Coriander leaves to be finely chopped as well.
  3. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
  4. Use the hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water.
  5. Rest the batter for 20 mins at least and meanwhile heat the oil on low flame.
  6. Deep fry them in hot oil on low to medium flame only. Use a spoon to drop them in oil
  7. Or your hands to drop them.
  8. Deep fry them on both the sides turning them for the uniform colour. Do not hurry. Each batch takes minimum 8-10 mins.
  9. Drain them on an absorbent paper and serve hot with ketchup or any dip of your choice.
My Tip: The masalas can be adjusted accordingly but keep all the other measurements exact for yummy pakoras.

Reviews for Keema Paalak Pakoras (3)

Sheetal Sharma5 months ago
Delicious pakodas!
Reply

Manisha Shukla5 months ago
Wow.
Reply

sana Tungekar5 months ago
Wow just loved the idea .Lucky you you got to take all videos well
Reply