Name: Keema Paalak Pakoras recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Ingredients: Mince mutton or chicken 250 gm; Spinach leaves chopped 2 cups; Green onions or spring onions 1 bunch chopped; Salt to taste; Chilli powder 1 tbsp; Cumin powder 1 tbsp; coriander powder 1 tbsp; Turmeric 1 tsp; Ginger garlic paste 1 tbsp; Baking soda 1/2 tsp; Gram flour or besan 1/2 cup; Coriander leaves chopped a handful; Red onions 2 sliced; Oil for frying

ABOUT Keema Paalak Pakoras RECIPE

As the name suggests, it's a yummy fritter and again a new idea by me for all those mince lovers. Packed with the goodness of spinach, mutton mince and spring onions, it's a perfect snack with a hot cup of tea. Deep fried and yet with the least amount of oil, it's a healthy fritter to a perfection. Makes an excellent after school snack and even a yummy starter for parties and get together. Combined with green veggies it has loads of vitamins and minerals too.

Ingredients Serving: 6

Mince mutton or chicken 250 gm
Spinach leaves chopped 2 cups
Green onions or spring onions 1 bunch chopped
Salt to taste
Chilli powder 1 tbsp
Cumin powder 1 tbsp
coriander powder 1 tbsp
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Baking soda 1/2 tsp
Gram flour or besan 1/2 cup
Coriander leaves chopped a handful
Red onions 2 sliced
Oil for frying

Instructions

Gather all the ingredients for making the pakora batter
Coriander leaves to be finely chopped as well.
There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
Use the hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water.
Rest the batter for 20 mins at least and meanwhile heat the oil on low flame.
Deep fry them in hot oil on low to medium flame only. Use a spoon to drop them in oil
Or your hands to drop them.
Deep fry them on both the sides turning them for the uniform colour. Do not hurry. Each batch takes minimum 8-10 mins.
Drain them on an absorbent paper and serve hot with ketchup or any dip of your choice.

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