Idli-Maggi | How to make Idli-Maggi

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ByMamta Joshi
Created on 30th Mar 2017
  • Idli-Maggi, How to make Idli-Maggi
Idli-Maggiby Mamta Joshi
  • Idli-Maggi | How to make Idli-Maggi (6 likes)

  • 1 review
    Rate It!
  • By Mamta Joshi
    Created on 30th Mar 2017

About Idli-Maggi

My daughter refused to eat sambar so that time in place of sambar used tampered maggy noodles. she loved it

Idli-Maggi is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Idli-Maggi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Idli-Maggi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 2.0 for the preparation and 4.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Idli-Maggi by Mamta Joshi in step by step with pictures so you can easily learn how to cook the perfect Idli-Maggi at your home without any difficulties. Idli-Maggi is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time2mins
  • Cook Time4mins
  • Serves2People

Ingredients to make Idli-Maggi

  • Maggi 1 small packet
  • idlis 2 (freshly prepared /leftover )
  • Carrot 1 cut into small pieces
  • peas 1 tablespoon
  • corn kernels 1 tablespoon
  • Oil 1 teaspoon
  • mustard seeds few
  • Cumin seeds few
  • Salt a pinch
  • red chili powder a pinch

How to make Idli-Maggi

  1. heat oil in a wok
  2. add mustard and cumin seeds
  3. let them splutter then add carrot, peas corn kernels
  4. saute and add a salt and chili powder
  5. add a cup of water
  6. let it boil then add maggi masala and dry maggi
  7. let it boil for 2 minute
  8. for severing take maggi in a deep bowl
  9. and pour maggi over it
  10. it tastes awesome and kids love to eat this fusion.
My Tip: Add little more water than mentioned on packet of maggi so that you will get enough liquid to dip idli

Reviews for Idli-Maggi (1)

Manvi Chauhan4 months ago
interesting mix of fusion!

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