Chinese maggi | How to make Chinese maggi

4.0 from 1 review
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By Madhu Makhija
Created on 30th Mar 2017
  • Chinese maggi, How to make Chinese maggi
Chinese maggiby Madhu Makhija
  • Chinese maggi | How to make Chinese maggi (17 likes)

  • 1 review
    Rate It!
  • By Madhu Makhija
    Created on 30th Mar 2017

About Chinese maggi

Memories- my son's favourite Maggi with a special chinese tadka

Chinese maggi is a delicious dish which is liked by people of all age groups. Chinese maggi by Madhu Makhija has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Chinese maggi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chinese maggi takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chinese maggi is a good option for you. The flavour of Chinese maggi is tempting and you will enjoy each bite of this. Try this Chinese maggi on weekends and impress your family and friends. You can comment and rate the Chinese maggi recipe on the page below.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Chinese maggi

Ingredients to make Chinese maggi

  • 400ml water
  • 2 packs of maggi
  • One cup cabbage grated
  • 1/2 cup grated carrot
  • 1/2 cup capsicum grated
  • 1 tbsp schezwan sauce
  • 1 tbsp chilli sauce
  • 1 tbsp soya sauce
  • 1/2 tbsp tomato ketchup
  • Salt to taste
  • 1/2 tbsp black pepper

How to make Chinese maggi

  1. Cook the Maggi as usual
  2. Take a pan, pour oil
  3. Add cabbage, capsicum, carrot
  4. Mix well
  5. Add schezwan sauce, chilli sauce, soya sauce
  6. Mix well
  7. Add ketchup, salt, black pepper
  8. Mix the mixture and the cooked Maggi
  9. Serve now

Reviews for Chinese maggi (1)

Diksha Wahi7 months ago
Awesome chinese tadka done in this dish
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