Mithi Cheeni Roti | How to make Mithi Cheeni Roti

4.0 from 1 review
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By Neha Seth
Created on 6th Apr 2017
  • Mithi Cheeni Roti, How to make Mithi Cheeni Roti
Mithi Cheeni Rotiby Neha Seth
  • Mithi Cheeni Roti | How to make Mithi Cheeni Roti (1 likes)

  • 1 review
    Rate It!
  • By Neha Seth
    Created on 6th Apr 2017

About Mithi Cheeni Roti

Delicious parantha filled with mouthwatering sugar.

Mithi Cheeni Roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mithi Cheeni Roti is just mouth-watering. This amazing recipe is provided by Neha Seth. Be it kids or adults, no one can resist this delicious dish. How to make Mithi Cheeni Roti is a question which arises in people's mind quite often. So, this simple step by step Mithi Cheeni Roti recipe by Neha Seth. Mithi Cheeni Roti can even be tried by beginners. A few secret ingredients in Mithi Cheeni Roti just makes it the way it is served in restaurants. Mithi Cheeni Roti can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mithi Cheeni Roti.

  • Prep Time0mins
  • Cook Time5mins
  • Serves1People
Mithi Cheeni Roti

Ingredients to make Mithi Cheeni Roti

  • Atta dough
  • 1 tsp sugar
  • Ghee or oil 1 tsp

How to make Mithi Cheeni Roti

  1. Take a small dough.
  2. Roll down little
  3. Spread sugar and fold it to make square
  4. Again roll down like simple paratha
  5. Put it on warm tawa
  6. cook from both the sides and spread ghee on both sides
  7. serve hot
My Tip: You can serve this mithi chini roti with rabri

Reviews for Mithi Cheeni Roti (1)

Manvi Chauhan6 months ago
Nice!
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