Mithi Cheeni Roti | How to make Mithi Cheeni Roti

1 review
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ByNeha Seth
Created on 6th Apr 2017
  • Mithi Cheeni Roti, How to make Mithi Cheeni Roti
Mithi Cheeni Rotiby Neha Seth
  • Mithi Cheeni Roti | How to make Mithi Cheeni Roti (1 likes)

  • 1 review
    Rate It!
  • By Neha Seth
    Created on 6th Apr 2017

About Mithi Cheeni Roti

Delicious parantha filled with mouthwatering sugar.

Mithi Cheeni Roti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mithi Cheeni Roti at your home. Mithi Cheeni Roti by Neha Seth will help you to prepare the perfect Mithi Cheeni Roti at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mithi Cheeni Roti.

  • Prep Time0mins
  • Cook Time5mins
  • Serves1People
Mithi Cheeni Roti

Ingredients to make Mithi Cheeni Roti

  • Atta dough
  • 1 tsp sugar
  • Ghee or oil 1 tsp

How to make Mithi Cheeni Roti

  1. Take a small dough.
  2. Roll down little
  3. Spread sugar and fold it to make square
  4. Again roll down like simple paratha
  5. Put it on warm tawa
  6. cook from both the sides and spread ghee on both sides
  7. serve hot
My Tip: You can serve this mithi chini roti with rabri

Reviews for Mithi Cheeni Roti (1)

Manvi Chauhan4 months ago
Nice!
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