Wallago catfish in Red Gravy | How to make Wallago catfish in Red Gravy

By Sreeparna Banerjee Mitra  |  6th Apr 2017  |  
5.0 from 3 reviews Rate It!
  • Wallago catfish in Red Gravy, How to make Wallago catfish in Red Gravy
Wallago catfish in Red Gravyby Sreeparna Banerjee Mitra
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

5

3





About Wallago catfish in Red Gravy Recipe

The scientific name of catfish is Wallago attu a.k.a. helicopter catfish or wallago catfish. This creamy recipe is liked by many people. This one is worth a try.

Wallago catfish in Red Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wallago catfish in Red Gravy is just mouth-watering. This amazing recipe is provided by Sreeparna Banerjee Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Wallago catfish in Red Gravy is a question which arises in people's mind quite often. So, this simple step by step Wallago catfish in Red Gravy recipe by Sreeparna Banerjee Mitra. Wallago catfish in Red Gravy can even be tried by beginners. A few secret ingredients in Wallago catfish in Red Gravy just makes it the way it is served in restaurants. Wallago catfish in Red Gravy can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wallago catfish in Red Gravy.

Wallago catfish in Red Gravy

Ingredients to make Wallago catfish in Red Gravy

  • For marinating the fish :
  • Wallago catfish 8 pieces
  • Salt as required
  • Turmeric powder 2 teaspoon
  • Red chilli powder 2 teaspoon
  • For gravy :
  • 2 to 3 cinnamon sticks
  • 2 big onions paste
  • Ginger and garlic paste 2 tablespoons
  • Yogurt 2 Tablespoons
  • Tomato puree ½ cup
  • Salt to taste
  • Red chilli powder 2 teaspoons
  • Coriander powder 1 teaspoons
  • Garam masala powder 1 teaspoons
  • Pinch of sugar
  • Some cashew nuts
  • Some Raisins

How to make Wallago catfish in Red Gravy

  1. Wash the fish and marinate with salt, turmeric powder and red chilli powder and keep it for 15 minutes.
  2. Take a pan and heat the oil. Fry the marinated fish in both sides. Keep aside.
  3. At the same time take another pan. Heat the oil and fry cinnamon sticks.
  4. Add onions paste and fry until brown.
  5. Add ginger and garlic paste and mix.
  6. Now add thick curd and salt. Mix very well.
  7. Next add tomato puree and mix.
  8. Now add all the masala powder like red chilli powder, coriander powder, garam masala powder and pinch of sugar.
  9. Add some water.
  10. Add some cashew nuts and raisins.
  11. Now add the fried fishes gently.
  12. When the gravy is thick serve hot.

My Tip:

One can also use cashew nuts paste and raisins paste.

Reviews for Wallago catfish in Red Gravy (3)

Suman Yadav8 months ago

very nice!
Reply

Manisha Shukla8 months ago

I have never eaten Catfish. But gravy is nice. So must be your Fish.
Reply

Sanjib Mitra8 months ago

Yummy
Reply

Cooked it ? Share your Photo