Name: Maggi breakfast muffins recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 maggi noodles cake and tastemaker; 2 Eggs; 2 slices whole wheat bread; 1 cup milk; 1/2 tsp Salt; 1/2 tsp pepper powder; 1/2 tsp red chilli powder; 1 small onion finely chopped; 1 tomato finely chopped; 1/2 cup boiled sweet corn; 1/4 cup chopped coriander leaves; 1/4 cup Grated Cheese

ABOUT Maggi breakfast muffins RECIPE

I make breakfast muffins often as they are easy to make, look colourful and are also healthy. This time I thought of making muffins more delicious and kid friendly and so added maggi noodles to it. I served the muffins with tomato ketchup and they tasted awesome.

Ingredients Serving: 3

1 maggi noodles cake and tastemaker
2 Eggs
2 slices whole wheat bread
1 cup milk
1/2 tsp Salt
1/2 tsp pepper powder
1/2 tsp red chilli powder
1 small onion finely chopped
1 tomato finely chopped
1/2 cup boiled sweet corn
1/4 cup chopped coriander leaves
1/4 cup Grated Cheese

Instructions

Boil 2 cups water in a pan, add taste maker and maggi cake (cut into pieces) and cook for a couple of minutes till cooked.
Allow it to cool down completely.
Switch on the oven and preheat it at 180 degree Celsius for 10 minutes.
While the oven is getting heated, take a bowl, add eggs and beat well till the whites and yolks are well mixed.
Add salt, red chilli powder, pepper powder and mix well.
Add chopped onions, tomatoes, corn and coriander leaves and mix well.
Now tear the bread into small pieces and add this along with milk to the bowl.
Add the cooked maggi noodles and mix everything well.
Transfer the batter to 6 silicon baking moulds, add cheese on top and place the moulds on a baking tray.
Place the tray inside the oven in the central rack and bake at 180 degree Celsius for 15 to 20 minutes.
Carefully take out the tray and garnish with maggi noodles, tomatoes, sweetcorn and coriander leaves.
Serve hot with tomato ketchup.

Similar Recipes