Maggi breakfast muffins | How to make Maggi breakfast muffins

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ByAmina Khaleel
Created on 8th Apr 2017
  • Maggi breakfast muffins, How to make Maggi breakfast muffins
Maggi breakfast muffinsby Amina Khaleel
  • Maggi breakfast muffins | How to make Maggi breakfast muffins (4 likes)

  • 0 reviews
    Rate It!
  • By Amina Khaleel
    Created on 8th Apr 2017

About Maggi breakfast muffins

I make breakfast muffins often as they are easy to make, look colourful and are also healthy. This time I thought of making muffins more delicious and kid friendly and so added maggi noodles to it. I served the muffins with tomato ketchup and they tasted awesome.

Maggi breakfast muffins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amina Khaleel. Maggi breakfast muffins is a dish which demands no explanations, it's a whole world of flavour in itself. Maggi breakfast muffins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maggi breakfast muffins by Amina Khaleel is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maggi breakfast muffins.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Maggi breakfast muffins

Ingredients to make Maggi breakfast muffins

  • 1 maggi noodles cake and tastemaker
  • 2 Eggs
  • 2 slices whole wheat bread
  • 1 cup milk
  • 1/2 tsp Salt
  • 1/2 tsp pepper powder
  • 1/2 tsp red chilli powder
  • 1 small onion finely chopped
  • 1 tomato finely chopped
  • 1/2 cup boiled sweet corn
  • 1/4 cup chopped coriander leaves
  • 1/4 cup Grated Cheese

How to make Maggi breakfast muffins

  1. Boil 2 cups water in a pan, add taste maker and maggi cake (cut into pieces) and cook for a couple of minutes till cooked.
  2. Allow it to cool down completely.
  3. Switch on the oven and preheat it at 180 degree Celsius for 10 minutes.
  4. While the oven is getting heated, take a bowl, add eggs and beat well till the whites and yolks are well mixed.
  5. Add salt, red chilli powder, pepper powder and mix well.
  6. Add chopped onions, tomatoes, corn and coriander leaves and mix well.
  7. Now tear the bread into small pieces and add this along with milk to the bowl.
  8. Add the cooked maggi noodles and mix everything well.
  9. Transfer the batter to 6 silicon baking moulds, add cheese on top and place the moulds on a baking tray.
  10. Place the tray inside the oven in the central rack and bake at 180 degree Celsius for 15 to 20 minutes.
  11. Carefully take out the tray and garnish with maggi noodles, tomatoes, sweetcorn and coriander leaves.
  12. Serve hot with tomato ketchup.

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