Maggi Paneer Balls Manchurian | How to make Maggi Paneer Balls Manchurian

1 review
Rate It!
Bysana Tungekar
Created on 9th Apr 2017
  • Maggi Paneer Balls Manchurian, How to make Maggi Paneer Balls Manchurian
Maggi Paneer Balls Manchurianby sana Tungekar
  • Maggi Paneer Balls Manchurian | How to make Maggi Paneer Balls Manchurian (3 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 9th Apr 2017

About Maggi Paneer Balls Manchurian

Love Maggi even more.Make your Paneer savoury balls coated with Maggi .and simmer into a Manchurian gavy .Super dish. Try :kissing_closed_eyes:

Maggi Paneer Balls Manchurian, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Maggi Paneer Balls Manchurian is a dish which demands no explanations, it's a whole world of flavour in itself. Maggi Paneer Balls Manchurian is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maggi Paneer Balls Manchurian by sana Tungekar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maggi Paneer Balls Manchurian.

  • Prep Time25mins
  • Cook Time15mins
  • Serves2People
Maggi Paneer Balls Manchurian

Ingredients to make Maggi Paneer Balls Manchurian

  • 100 grams paneer
  • 1/2 cup lauki grated and boiled
  • Half packet Maggi
  • 1 spring onion
  • 1 carrot
  • 1 Capsicum
  • 3-4 pices baby corn
  • Salt to taste
  • Oil to deep fry
  • 1tblspn Corn Flour
  • 1 tblspnSoya sauce
  • 1 tspn red chilli flakes/kooti red chilli
  • 1 tspn vinegar
  • 1tspn corriander powder
  • 1ctblspn ginger garlic powder or paste
  • Corriander to garnish

How to make Maggi Paneer Balls Manchurian

  1. Mash paneer well
  2. Grate a piece of lauki and boil,strain and keep to cool
  3. Now boil maggi and run cold water over it to cool and separate out
  4. Make a mash of lauki and paneer mix with some salt
  5. Mash well and make balls of this mash
  6. Roll these paneer balls into cornflour and now roll into boiled maggi
  7. Heat oil to deep fry and start frying the maggi paneer balls golden keep aside
  8. Now make the gravy with 2 glasses of water in a bowl add all seasoning vinegar and the cornflour ,stir well
  9. Keep ready the veggies
  10. Saute all veggies in a pan with little oil,add ginger garlic paste or powder here
  11. Heat sum oli in the pan add the veggies and ginger garlic saute for five minutes
  12. Now pour the ready gravy on the veggies and cook stirring for 5-8minutes
  13. Add the Maggi paneer balls to this simmering gravy . Cover cook 5Minutes
  14. Serve hot with steam rice
My Tip: Heat only before having

Reviews for Maggi Paneer Balls Manchurian (1)

Manisha Shukla4 months ago
Yummy as always
Reply