Maggi Manchurian balls | How to make Maggi Manchurian balls

1 review
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ByMonika Sohaney
Created on 7th Apr 2017
  • Maggi Manchurian balls, How to make Maggi Manchurian balls
Maggi Manchurian ballsby Monika Sohaney
  • Maggi Manchurian balls | How to make Maggi Manchurian balls (4 likes)

  • 1 review
    Rate It!
  • By Monika Sohaney
    Created on 7th Apr 2017

About Maggi Manchurian balls

A smart fusion of the Chinese and Indian dish! Maggi lovers, keep your eyes glued to this recipe below! It's Maggi Manchurian balls dipped in hot and spicy sauce!

Maggi Manchurian balls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Maggi Manchurian balls at your home. Maggi Manchurian balls by Monika Sohaney will help you to prepare the perfect Maggi Manchurian balls at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Maggi Manchurian balls.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Maggi Manchurian balls

Ingredients to make Maggi Manchurian balls

  • For Maggi Manchurian balls --
  • 1 cup 2 minute maggi (cooked one)
  • ½ cup grated carrot
  • ½ cup grated cabbage
  • ½ cup grated capsicum
  • 2 tablespoon chopped spring onions
  • 2 tablespoon fined chopped onions
  • ½ teaspoon black Pepper powder
  • 2 tablespoon maida (fine flour)
  • 2 tablespoon corn flour
  • 1 teaspoon thick soy sauce
  • 1 teaspoon tomato sauce
  • 1 teaspoon chilli sauce
  • Salt to taste
  • Oil for fry
  • Ingredient for the sauce--
  • 2 tablespoon chopped onions
  • 1 tablespoon fine chopped ginger
  • 1 tablespoon fine chopped garlic
  • 2-3 fine chopped green chilli
  • ½ cup of water
  • 2 tablespoon chilli sauce
  • 2 tablespoon soy sauce
  • 2 Tablespoon tomato sauce
  • ½ teaspoon black Pepper powder
  • ½ tablespoon corn flour
  • Salt to taste
  • Some chopped coriander leaves for garnishing

How to make Maggi Manchurian balls

  1. For Maggi Manchurian balls--
  2. Mix all the ingredients properly in a bowl
  3. Shape it into small round balls
  4. Heat the oil up, and deep-fry till golden brown in medium flame
  5. Take it out onto a kitchen paper tissue and keep it aside
  6. Preparing for suace--
  7. Heat the oil, fry onions, garlic, ginger, chilli in high flame
  8. Add water, soy sauce, tomato sauce, chilli sauce, black pepper, salt and boil it for 1-2 minutes
  9. Add corn flour paste to make a thick sauce
  10. Add fried Maggi Manchurian balls into the sauce
  11. Stir it for a few minutes so that the suace coats the Maggi Manchurian balls properly
  12. Turn off the flame and garnish with chopped coriander leaves
  13. Enjoy hot and spicy Maggi Manchurian with Chinese fried rice!

Reviews for Maggi Manchurian balls (1)

Manvi Chauhan4 months ago
Looks really delicious...