Maggi Manchurian balls | How to make Maggi Manchurian balls

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By Monika Sohaney
Created on 7th Apr 2017
  • Maggi Manchurian balls, How to make Maggi Manchurian balls
Maggi Manchurian ballsby Monika Sohaney
  • Maggi Manchurian balls | How to make Maggi Manchurian balls (5 likes)

  • 1 review
    Rate It!
  • By Monika Sohaney
    Created on 7th Apr 2017

About Maggi Manchurian balls

A smart fusion of the Chinese and Indian dish! Maggi lovers, keep your eyes glued to this recipe below! It's Maggi Manchurian balls dipped in hot and spicy sauce!

The delicious and mouthwatering Maggi Manchurian balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi Manchurian balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi Manchurian balls. Monika Sohaney shared Maggi Manchurian balls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi Manchurian balls. Try this delicious Maggi Manchurian balls recipe at home and surprise your family and friends. You can connect with the Monika Sohaney of Maggi Manchurian balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi Manchurian balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi Manchurian balls with other users

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Maggi Manchurian balls

Ingredients to make Maggi Manchurian balls

  • For Maggi Manchurian balls --
  • 1 cup 2 minute maggi (cooked one)
  • ½ cup grated carrot
  • ½ cup grated cabbage
  • ½ cup grated capsicum
  • 2 tablespoon chopped spring onions
  • 2 tablespoon fined chopped onions
  • ½ teaspoon black Pepper powder
  • 2 tablespoon maida (fine flour)
  • 2 tablespoon corn flour
  • 1 teaspoon thick soy sauce
  • 1 teaspoon tomato sauce
  • 1 teaspoon chilli sauce
  • Salt to taste
  • Oil for fry
  • Ingredient for the sauce--
  • 2 tablespoon chopped onions
  • 1 tablespoon fine chopped ginger
  • 1 tablespoon fine chopped garlic
  • 2-3 fine chopped green chilli
  • ½ cup of water
  • 2 tablespoon chilli sauce
  • 2 tablespoon soy sauce
  • 2 Tablespoon tomato sauce
  • ½ teaspoon black Pepper powder
  • ½ tablespoon corn flour
  • Salt to taste
  • Some chopped coriander leaves for garnishing

How to make Maggi Manchurian balls

  1. For Maggi Manchurian balls--
  2. Mix all the ingredients properly in a bowl
  3. Shape it into small round balls
  4. Heat the oil up, and deep-fry till golden brown in medium flame
  5. Take it out onto a kitchen paper tissue and keep it aside
  6. Preparing for suace--
  7. Heat the oil, fry onions, garlic, ginger, chilli in high flame
  8. Add water, soy sauce, tomato sauce, chilli sauce, black pepper, salt and boil it for 1-2 minutes
  9. Add corn flour paste to make a thick sauce
  10. Add fried Maggi Manchurian balls into the sauce
  11. Stir it for a few minutes so that the suace coats the Maggi Manchurian balls properly
  12. Turn off the flame and garnish with chopped coriander leaves
  13. Enjoy hot and spicy Maggi Manchurian with Chinese fried rice!

Reviews for Maggi Manchurian balls (1)

Manvi Chauhan6 months ago
Looks really delicious...
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