Nolen Gur Er Doi | How to make Nolen Gur Er Doi (10 likes)
- By Shaheen Ali
Created on 10th Apr 2017
About Nolen Gur Er Doi
If you talk about Bengal, the one thing after fish that comes in mind is Mishti Doi. This Nolen Gur er Doi is a similar kind of Mishti Doi. Though the original procedure which my mother use to make was a bit lengthy one, but i was fortunate enough as she taught me the short one too. This instant nolen gur’er doi tastes exactly like the baked one. Merely takes 5 mins to make and 5 mins to set and you are done with the authentic, creamy, silky and luscious Nolen Gur’er Doi!
Nolen Gur Er Doi is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Nolen Gur Er Doi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nolen Gur Er Doi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5.0 and it takes 5.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nolen Gur Er Doi. It is an amazing dish which is perfectly appropriate for any occasion. Nolen Gur Er Doi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nolen Gur Er Doi is an art and while preparing this dish you can feel the aroma of this delicious Nolen Gur Er Doi. Surprise your family and friends by preparing this hotel style Nolen Gur Er Doi at your home.
- Prep Time5mins
- Cook Time5mins
Ingredients to make Nolen Gur Er Doi
- 500 gms Greek Yogurt or Hung Curd
- 1 1/2 cups Nolen Gur/ Palm Jaggery , grated
- 1/2 tsp Cardamom powder - (optional)