Nolen Gur Er Doi | How to make Nolen Gur Er Doi

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ByShaheen Ali
Created on 10th Apr 2017
  • Nolen Gur Er Doi, How to make Nolen Gur Er Doi
Nolen Gur Er Doiby Shaheen Ali
  • Nolen Gur Er Doi | How to make Nolen Gur Er Doi (10 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 10th Apr 2017

About Nolen Gur Er Doi

If you talk about Bengal, the one thing after fish that comes in mind is Mishti Doi. This Nolen Gur er Doi is a similar kind of Mishti Doi. Though the original procedure which my mother use to make was a bit lengthy one, but i was fortunate enough as she taught me the short one too. This instant nolen gur’er doi tastes exactly like the baked one. Merely takes 5 mins to make and 5 mins to set and you are done with the authentic, creamy, silky and luscious Nolen Gur’er Doi!

Nolen Gur Er Doi is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Nolen Gur Er Doi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nolen Gur Er Doi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5.0 and it takes 5.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nolen Gur Er Doi. It is an amazing dish which is perfectly appropriate for any occasion. Nolen Gur Er Doi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nolen Gur Er Doi is an art and while preparing this dish you can feel the aroma of this delicious Nolen Gur Er Doi. Surprise your family and friends by preparing this hotel style Nolen Gur Er Doi at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Nolen Gur Er Doi

Ingredients to make Nolen Gur Er Doi

  • 500 gms Greek Yogurt or Hung Curd
  • 1 1/2 cups Nolen Gur/ Palm Jaggery , grated
  • 1/2 tsp Cardamom powder - (optional)

How to make Nolen Gur Er Doi

  1. In a large mixing bowl, add Greek Yogurt or Hung Curd and whisk to make it smooth and creamy.
  2. Add jaggery powder and whisk it again till granules dissolve and soft peaks disappears.
  3. Take mud bowls/ earthen bowls/ceramic bowl and pour in the curd mix till the rim.
  4. Take a square piece of aluminium foil and cover the bowl.
  5. Seal it from sides and tie the rim so that the foil doesn't move and stay intact.
  6. Refrigerate for 5-6 mins minimum before serving.
  7. Serve Chilled
My Tip: Whisk the curd and jaggery till soft peaks disappear. Don't be in a rush and skip this step. If the curd is not whisked properly, it won't set. Try to set the curd in earthenware. If not then use ceramic bowls, that too goes well. Cardamom powder is optional, i tried to keep the flavor of jaggery prominent hence didn't add the cardamom powder. Always cover the bowls with aluminium foil hence, the curd may leave water. Always serve chilled.

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