Dahi ke Kabab | How to make Dahi ke Kabab

By Monesh Mirchandani  |  10th Apr 2017  |  
4.0 from 2 reviews Rate It!
  • Dahi ke Kabab, How to make Dahi ke Kabab
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

36

2





About Dahi ke Kabab Recipe

I would like to give credit to Hebbar's Kitchen

Dahi ke Kabab is an authentic dish which is perfect to serve on all occasions. The Dahi ke Kabab is delicious and has an amazing aroma. Dahi ke Kabab by Monesh Mirchandani will help you to prepare the perfect Dahi ke Kabab in your kitchen at home. Dahi ke Kabab needs 480 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi ke Kabab. This makes it easy to learn how to make the delicious Dahi ke Kabab. In case you have any questions on how to make the Dahi ke Kabab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Monesh Mirchandani. Dahi ke Kabab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi ke Kabab

Ingredients to make Dahi ke Kabab

  • Hung Curd - 1 kg
  • Grated Paneer - 1/2 kg
  • Onion Finely Chopped - 1 Medium Size
  • Bell Peppers (Capsicum) Assorted Colors Finely Chopped - 1 Cup
  • Green Chillies - Finely Chopped - 6 to 8 Nos.
  • Garam masala - 1 tea spoon
  • Coriander powder - 1 tea spoon
  • Bread Crumbs - 1-1/2 Cup
  • salt as per taste
  • Corn Flour for coating - 1 cup

How to make Dahi ke Kabab

  1. To make hung curd, put curd in a muslin cloth & tie tight & keep on strainer in a bowl overnight in a fridge.
  2. Next day take hung curd, grated paneer, finely chopped onion, bell pepper, green chillies, bread crumbs, garam masala, coriander powder & salt & mix nicely.
  3. Take oil in Kadhai and heat it on High-Medium flame and mean time give a desire shapes to the mixture and dip in a corn flour powder & dust any extra corn flour and fry them.
  4. Serve them with Schezwan Sauce / Green Chutney.

Reviews for Dahi ke Kabab (2)

Preeti Gupte8 months ago

Osum starters
Reply

Urvashi Patel8 months ago

Perfect step by step explaination, perfect evening snack or starter.
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