Veggie Curd Discs | How to make Veggie Curd Discs

By Akansha Khanna  |  10th Apr 2017  |  
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  • Veggie Curd Discs, How to make Veggie Curd Discs
Veggie Curd Discsby Akansha Khanna
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

5

0

About Veggie Curd Discs Recipe

Healthy-tasty-low fat preparation

The delicious and mouthwatering Veggie Curd Discs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veggie Curd Discs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veggie Curd Discs. Akansha Khanna shared Veggie Curd Discs recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Veggie Curd Discs. Try this delicious Veggie Curd Discs recipe at home and surprise your family and friends. You can connect with the Akansha Khanna of Veggie Curd Discs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veggie Curd Discs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veggie Curd Discs with other users

Veggie Curd Discs

Ingredients to make Veggie Curd Discs

  • Rava 1/2 kg
  • curd 250 gm
  • Carrot, peas, capsicum, onion 1 cup
  • Boiled black chana 1/2 cup
  • salt to taste
  • red chilli powder 2 tsp
  • water for making batter
  • Eno sachet 2
  • Rai 1 tsp

How to make Veggie Curd Discs

  1. Mix 1/2 cup water with curd and form smooth paste
  2. Mix the above mixture in rava.
  3. Form a smooth batter and if extra water is required add it.
  4. Add red chilli powder, rai, salt and mix.
  5. Add all the veggies and chana and mix.
  6. Add eno and mix.
  7. Steam the batter by pouring in idli stands and cook for 15 mins. Ready.

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