Homemade Kharwas (Without Colostrum) | How to make Homemade Kharwas (Without Colostrum)

By Anjali Deo  |  11th Apr 2017  |  
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  • Homemade Kharwas (Without Colostrum), How to make Homemade Kharwas (Without Colostrum)
Homemade Kharwas (Without Colostrum)by Anjali Deo
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

0

About Homemade Kharwas (Without Colostrum) Recipe

Kharwas is usually made from colostrum but I tried this recipe without colostrum because it is not available every time. It tastes as good as Kharwas.

Homemade Kharwas (Without Colostrum) is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Deo teaches how to make Homemade Kharwas (Without Colostrum) step by step in detail. This makes it easy to cook Homemade Kharwas (Without Colostrum) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Homemade Kharwas (Without Colostrum) at home. This amazing and mouthwatering Homemade Kharwas (Without Colostrum) takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Homemade Kharwas (Without Colostrum) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Kharwas (Without Colostrum) is a good option for you. The flavour of Homemade Kharwas (Without Colostrum) is palatable and you will enjoy each and every bite of this. Try this Homemade Kharwas (Without Colostrum) and impress your family and friends.

Homemade Kharwas (Without Colostrum)

Ingredients to make Homemade Kharwas (Without Colostrum)

  • 1 Cup raw milk
  • 1 Cup thick yogurt
  • 1 cup condensed milk
  • Few saffron strands
  • cardamom powder 1/2 teaspoon

How to make Homemade Kharwas (Without Colostrum)

  1. Take a pan and pour milk in it
  2. Then add yogurt in it
  3. Add condensed milk in it
  4. Blend it all together.
  5. Then pour this mixture in a container of pressure cooker
  6. Then add saffron strands and cardamom powder in it
  7. Cover it with lid and put the container in pressure cooker
  8. After one whistle, simmer the gas for 10 minutes
  9. Once it cools down make pieces.
  10. Keep it in the fridge and then enjoy the Kharwas.

My Tip:

This can be done after adding Mango pulp too.

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