Dahi wadas | How to make Dahi wadas

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ByPoonam Kothari
Created on 12th Apr 2017
  • Dahi wadas, How to make Dahi wadas
  • Dahi wadas | How to make Dahi wadas (7 likes)

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    Rate It!
  • By Poonam Kothari
    Created on 12th Apr 2017

About Dahi wadas

urad dal wadas dipped in thick curd

Dahi wadas is a delicious dish which is liked by the people of every age group. Dahi wadas by Poonam Kothari is a step by step process by which you can learn how to make Dahi wadas at your home. It is an easy recipe which is best to understand for the beginners. Dahi wadas is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi wadas takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Dahi wadas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi wadas will be the best option for you. The flavor of Dahi wadas is unforgettable and you will enjoy each and every bite of this. Try this Dahi wadas at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Dahi wadas

Ingredients to make Dahi wadas

  • 500 Gm urad dal
  • 500 gms fresh curd
  • green corriander leaves chutney
  • Tamarind chutney
  • Roasted Cumin Powder
  • Red chili powder
  • Salt
  • sugar
  • oil to fry wadas

How to make Dahi wadas

  1. soak urad dal for 3-4 hours
  2. grind it in mixer grinder
  3. whisk it in one direction ,add salt
  4. it will become light and fluffy
  5. keep oil for frying wadas on medium flame
  6. fry wadas till golden brown
  7. dip them in normal water for 10 minutes
  8. squeeze them with your palms
  9. keep aside
  10. whisk curd
  11. add sugar (optional)
  12. add salt
  13. arrange wadas in bowl
  14. add whisked curd
  15. top it with green chutney
  16. red sweet chutney
  17. sprinkle little red chili powder
  18. sprinkle little cumin powder
  19. serve chilled
My Tip: Curd should be fresh and adding one tsp of malai makes curd more creamy

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