Dahi ke Kabab | How to make Dahi ke Kabab

0 reviews
Rate It!
ByMadhumita Bishnu
Created on 12th Apr 2017
  • Dahi ke Kabab, How to make Dahi ke Kabab
Dahi ke Kababby Madhumita Bishnu
  • Dahi ke Kabab | How to make Dahi ke Kabab (15 likes)

  • 0 reviews
    Rate It!
  • By Madhumita Bishnu
    Created on 12th Apr 2017

About Dahi ke Kabab

This Dahi ke Kabab is a little different from the usual one as it's been added to a curry

Dahi ke Kabab is a delicious and yummilicious dish which is one of the popular dish of Madhya Pradesh. Dahi ke Kabab is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dahi ke Kabab is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30.0 and it takes 60.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi ke Kabab. It is an amazing dish which is perfectly appropriate for any occasion. Dahi ke Kabab is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dahi ke Kabab is an art and while preparing this dish you can feel the aroma of this delicious Dahi ke Kabab. Surprise your family and friends by preparing this hotel style Dahi ke Kabab at your home.

  • Prep Time30mins
  • Cook Time60mins
  • Serves8People
Dahi ke Kabab

Ingredients to make Dahi ke Kabab

  • Dahi or hung curd 1/2 kg
  • 5 Tbsp parched grams powdered
  • salt as per taste
  • 1 tsp red chilli powder
  • 1 Tbsp cloves powder
  • 1 tsp cardamom powder
  • 1 tsp Cinnamon powder
  • 1 tbsp black pepper powder
  • 5 tbsp ghee
  • 1 medium size onion chopped fine
  • Salt for masala
  • 1 tsp red chilli powder for masala
  • 1/2 tsp garlic paste
  • 4 tbsp milk

How to make Dahi ke Kabab

  1. Put curd in a Muslin cloth and hang it for 3-4 hours till the liquid drains off and curd should be 250 gms
  2. Add gram powder, salt, red chilli powder and half of cloves, cardamom powder, cinnamon powder and black pepper powder to the curd and mix well. Divide into 20 equal parts and with a little water on hand form smooth and even dhal kababs
  3. Heat the ghee in a frying pan and fry the kababs few at a time to light golden colour . Keep aside
  4. In the same ghee fry the chopped onion to golden colour and make a paste and set aside. In the sand ghee add salt, red chilli powder and garlic paste and fried onion paste. To it add clove powder, cinnamon powder, cardamom powder
  5. Add black pepper powder and bhunao. Add kababs and gently mix with the masala. Add milk and remove from fire and serve hot
My Tip: The masala of grounded fried onion with cardamom, cinnamon, clove and black pepper powder is the reason why the kabab tastes different

Reviews for Dahi ke Kabab (0)

Cooked it ? Share your Photo