GULKAND BADAM PISIN LASSI | How to make GULKAND BADAM PISIN LASSI

By Swathy Nandhini  |  12th Apr 2017  |  
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  • GULKAND BADAM PISIN LASSI, How to make GULKAND BADAM PISIN LASSI
GULKAND BADAM PISIN LASSIby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

8

0





About GULKAND BADAM PISIN LASSI Recipe

The creamy, delicious, sweet lassi prepared with gulkand, honey, vendhayam water and badam pisin. It is refreshing and perfect to enjoy in summers.

GULKAND BADAM PISIN LASSI is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make GULKAND BADAM PISIN LASSI step by step in detail. This makes it easy to cook GULKAND BADAM PISIN LASSI in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare GULKAND BADAM PISIN LASSI at home. This amazing and mouthwatering GULKAND BADAM PISIN LASSI takes 10 minutes for the preparation and few minutes for cooking. The aroma of this GULKAND BADAM PISIN LASSI is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then GULKAND BADAM PISIN LASSI is a good option for you. The flavour of GULKAND BADAM PISIN LASSI is palatable and you will enjoy each and every bite of this. Try this GULKAND BADAM PISIN LASSI and impress your family and friends.

GULKAND BADAM PISIN LASSI

Ingredients to make GULKAND BADAM PISIN LASSI

  • Thick curd 2 cups
  • cardamom 2
  • Gulkand 2 tsp
  • honey 2 tsp
  • badam pisin 3 tbsp
  • fenugreek water 1 cup (optional)

How to make GULKAND BADAM PISIN LASSI

  1. Soak four pieces of badam pisin in water overnight. Wash and soak Vendhayam (fenugreek seeds) in water overnight in separate bowl.
  2. Next morning, strain only the vendhayam water and discard the residue. Drain badam pisin gel from water.
  3. Take a blender, add curd, vendhayam water, cardamom, gulkand, honey and badam pisin to it.
  4. Blend everything until smooth. Pour into tall serving glass and garnish with chopped nuts.
  5. You can also refrigerate, Serve chilled and enjoy.

My Tip:

You can also add normal water or skip it to get a thick lassi. Adding honey is also optional. I have added to adjust the sweetness.

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