Badam Paan | How to make Badam Paan
- Prep Time
- Cook Time
About Badam Paan Recipe
Badam paan is my favourite dessert. It is a badam cone, stuffed with a gulkand flavoured nutty filling.
Badam Paan is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanchan Gola teaches how to make Badam Paan step by step in detail. This makes it easy to cook Badam Paan in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Badam Paan at home. This amazing and mouthwatering Badam Paan takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Badam Paan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Badam Paan is a good option for you. The flavour of Badam Paan is palatable and you will enjoy each and every bite of this. Try this Badam Paan and impress your family and friends.
Ingredients to make Badam Paan
- 1 cup peeled
- 1 tbsp milk powder
- 1/2 cup
- 1/4 cup
- 4 tbsp gulkand
- 4 tbsp soft mithi supari- crushed
- 8 tbsp khoya
- Silver sheet (Varak) optional
How to make Badam Paan
My Tip:The badam dough can be wrapped well in a cling wrap and kept for 2-3 days outside the refrigerator to make different shapes later.