Creme Caramel | How to make Creme Caramel

By Rara Avis   |  15th Oct 2015  |  
4.7 from 6 reviews Rate It!
  • Creme Caramel, How to make Creme Caramel
Creme Caramelby Rara Avis
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

550

6





About Creme Caramel

Creme Caramel is a popular aromatic and delicious dish. You can try making this amazing Creme Caramel in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Creme Caramel by Rara Avis has detailed steps with pictures so you can easily learn how to cook Creme Caramel at home without any difficulty. Creme Caramel is enjoyed by everyone and can be served on special occasions. The flavours of the Creme Caramel would satiate your taste buds. You must try making Creme Caramel this weekend. Share your Creme Caramel cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rara Avis for inputs. In case you have any queries for Creme Caramel you can comment on the recipe page to connect with the Rara Avis . You can also rate the Creme Caramel and give feedback.

Creme Caramel

Ingredients to make Creme Caramel

  • 500ml milk
  • 6 eggs
  • 200gms Sugar
  • 1tsp Vanilla Essence

How to make Creme Caramel

  1. For the caramel,cook 100gms sugar with 20ml of water,till it turns brown.Pour this mixture into a setting dish and keep aside.
  2. Whisk the eggs and sugar till mixture turns white.Add the vanilla essence and the milk.
  3. Pour the above mixture in the setting dish after the caramel has hardened. Cover the dish with a secure lid.
  4. Take a vessel,add water and put the above dish for steaming. Steam for 20-25min.
  5. Remove from the vessel and keep aside till cool. Refrigerate for 2-3Hrs before serving.
  6. Serve upside down

Reviews for Creme Caramel (6)

Deviyani Srivastavaa year ago

Hi Neha, sorry no substitute for egg is available for this recipe.
Reply
Bharti sawant
3 months ago
should we use boiled milk or raw?

Neha Jaina year ago

any substitute for egg for this particular recipe?
Reply

Asmita Ruwalaa year ago

its so yummy
Reply

Prativa Baruaha year ago

Fine
Reply

Poonam gaikwada year ago

tried ur recipe n turned out v good. thanks for lovely recipe.
Reply

Simran Rakhejaa year ago

Reply