Creme Caramel | How to make Creme Caramel

6 reviews
Rate It!
ByRara Avis
Created on 15th Oct 2015
  • Creme Caramel, How to make Creme Caramel
Creme Caramelby Rara Avis
  • Creme Caramel | How to make Creme Caramel (86 likes)

  • 6 reviews
    Rate It!
  • By Rara Avis
    Created on 15th Oct 2015

Creme Caramel is a delicious dish which is liked by the people of every age group. Creme Caramel by Rara Avis is a step by step process by which you can learn how to make Creme Caramel at your home. It is an easy recipe which is best to understand for the beginners. Creme Caramel is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Creme Caramel takes few minute for the preparation and 45 minute for cooking. The aroma of this Creme Caramel make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Creme Caramel will be the best option for you. The flavor of Creme Caramel is unforgettable and you will enjoy each and every bite of this. Try this Creme Caramel at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Creme Caramel

Ingredients to make Creme Caramel

  • 500ml milk
  • 6 eggs
  • 200gms Sugar
  • 1tsp Vanilla Essence

How to make Creme Caramel

  1. For the caramel,cook 100gms sugar with 20ml of water,till it turns brown.Pour this mixture into a setting dish and keep aside.
  2. Whisk the eggs and sugar till mixture turns white.Add the vanilla essence and the milk.
  3. Pour the above mixture in the setting dish after the caramel has hardened. Cover the dish with a secure lid.
  4. Take a vessel,add water and put the above dish for steaming. Steam for 20-25min.
  5. Remove from the vessel and keep aside till cool. Refrigerate for 2-3Hrs before serving.
  6. Serve upside down

Reviews for Creme Caramel (6)

Deviyani Srivastavaa year ago
Hi Neha, sorry no substitute for egg is available for this recipe.
Bharti sawant
a month ago
should we use boiled milk or raw?

Neha Jaina year ago
any substitute for egg for this particular recipe?

Asmita Ruwalaa year ago
its so yummy

Prativa Baruaha year ago

Poonam gaikwada year ago
tried ur recipe n turned out v good. thanks for lovely recipe.

Simran Rakhejaa year ago