KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI | How to make KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

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By Jasween Bhatia
Created on 15th Apr 2017
  • KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI, How to make KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI
KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORIby Jasween Bhatia
  • KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI | How to make KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI (3 likes)

  • 1 review
    Rate It!
  • By Jasween Bhatia
    Created on 15th Apr 2017

About KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

Shrikhand is an Indian sweet prepared from hung yogurt. It is sweet n sour in taste. I present in my innovative way in vermicelli Katori.

KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI is one dish which makes its accompaniments tastier. With the right mix of flavours, KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI has always been everyone's favourite. This recipe by Jasween Bhatia is the perfect one to try at home for your family. The KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI is 20 minutes and the time taken for cooking is 60 minutes. This is recipe of KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI is perfect to serve 4 people. KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI. So do try it next time and share your experience of cooking KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI by commenting on this page below!

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People
KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

Ingredients to make KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

  • 100gm Vermicelli
  • 2tsp Ghee
  • 50gm Milkmaid or Condensed Milk
  • Silicon Modules
  • 2 Cup Hung Yogurt
  • 5-8 Almonds
  • 8-10 Pistachios
  • 5-6 Strings of Saffron
  • 50gm Sugar
  • 1/2 Cup Water

How to make KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI

  1. Take a heavy bottom pan and add ghee in it. Heat it for 2 Min.
  2. Now add vermicelli and cook till colour turns golden brown.
  3. Then add water and cook till vermicelli is cooked and water is dried completely.
  4. Switch off the gas and mix milkmaid to vermicelli. And keep aside.
  5. Take modules n put cooked vermicelli in it and press softly so that it takes shape of Katori.
  6. Put all modules in a refrigerator for 1 hour.
  7. Take a bowl add hung yogurt, sugar, saffron, almond, pistachios and give a nice mix and keep it in the refrigerator for 1 hour.
  8. Take out vermicelli katories very carefully from the modules.
  9. Finally, put chilled shrikhand in it.
  10. Garnish with finely chopped almond and pistachios.
  11. Serve chilled.
My Tip: For best results freeze katori it for 15 min

Reviews for KESAR BADAAM PISTACHIOS SHRIKHAND IN VERMICELLI KATORI (1)

BetterButter Editorial6 months ago
Hi Jasween, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!
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