Tirangi Snacks | How to make Tirangi Snacks

By swapna ghosh  |  15th Apr 2017  |  
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  • Tirangi Snacks, How to make Tirangi Snacks
Tirangi Snacksby swapna ghosh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

8

0

About Tirangi Snacks Recipe

A Colourful Idli Snacks. The vibrant colors are kids favorite.

Tirangi Snacks, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tirangi Snacks is just mouth-watering. This amazing recipe is provided by swapna ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Tirangi Snacks is a question which arises in people's mind quite often. So, this simple step by step Tirangi Snacks recipe by swapna ghosh. Tirangi Snacks can even be tried by beginners. A few secret ingredients in Tirangi Snacks just makes it the way it is served in restaurants. Tirangi Snacks can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tirangi Snacks.

Tirangi Snacks

Ingredients to make Tirangi Snacks

  • Idli Batter 4 Cups
  • Food Color Red, green, yellow 1/2tsp
  • salt to taste.
  • red chilli Powder 1/2tsp
  • mint Leaves 1 tsp
  • coriander Leaves 2 tsp
  • chana dal 2tbsp
  • mustard seeds 1/2tsp
  • Green chilli 6-8
  • honey 2tsp
  • oil 2tbsp

How to make Tirangi Snacks

  1. Take 3 different bowls, put the idli batter in equal portions into them. For green color add green color to one bowl. For orange color add orange color to the bowl. For white color use the basic batter mix.
  2. Now grease the idly mould well and fill each of them with 3/4 full of batter, putting all the colors separately in the idle holders. Steam cook idlis on the medium flame for about 10 minutes. Use a knife to remove the idlis after it cools. Now from each color idli take few pieces and cut them in 4 parts. Keep the rest of the whole idli pieces for decoration
  3. Heat oil in a pan and add the chana dal. When the chana dal starts changing color add the mustard seeds.
  4. Now add the slit green chilies. Keep the chilies aside
  5. Add half of the mint and coriander leaves and the idli pieces.
  6. Now add salt and red chili powder. Add honey and toss.
  7. Place fried idly over the whole idli and garnish with fried green chili and mint and coriander leaves

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