Tirangi chaat | How to make Tirangi chaat

By Mukta Tiwari  |  28th Feb 2016  |  
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  • Tirangi chaat, How to make Tirangi chaat
Tirangi chaatby Mukta Tiwari
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Tirangi chaat Recipe

A chaat that represents the colours and tastes of India. The Tiranga Chaat.

Tirangi chaat is delicious and authentic dish. Tirangi chaat by Mukta Tiwari is a great option when you want something interesting to eat at home. Restaurant style Tirangi chaat is liked by most people . The preparation time of this recipe is 45 minutes and it takes 30 minutes to cook it properly. Tirangi chaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tirangi chaat. Tirangi chaat is an amazing dish which is perfectly appropriate for any occasion. Tirangi chaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tirangi chaat at your home.

Tirangi chaat

Ingredients to make Tirangi chaat

  • 250 gm suji
  • curd 100 gms
  • Soda just enough to make the batter
  • Pea 1/2 cup
  • Green chilli 2
  • Curry patta 8 - 10
  • 1/2 tablespoon Eno
  • onion 1
  • tomato 1
  • tamarind chutney as per taste
  • Sev namkeen for garnish
  • Grated paneer
  • coriander chutney as per choice
  • salt to taste

How to make Tirangi chaat

  1. In 250 gram sooji add 100 gm of curd. And then add soda, mix well and let it rest for half an hour.
  2. Grind pea, green chilles, curry patta and coriander with some amount of water in the mixer grinder.
  3. Add this paste to the sooji curd mixture. Mix well.
  4. Steam it just like the way you make idlis. Should get ready in 15 minutes.
  5. Idlis of green colour are ready. To get orange colour idlis, use edible orange colours.
  6. Put these idlis on a plate and sprinkle chopped onion, tomatoes, coriander over it. Add the chutneys and sev namkeen and grated paneer.
  7. Serve and enjoy the dish.

My Tip:

Use Eno while steaming the idlis.

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