Roasted Khichdi | How to make Roasted Khichdi

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By Ridhima Mohil
Created on 15th Apr 2017
  • Roasted Khichdi, How to make Roasted Khichdi
Roasted Khichdiby Ridhima Mohil
  • Roasted Khichdi | How to make Roasted Khichdi (6 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 15th Apr 2017

About Roasted Khichdi

Children don't like plain khichdi. So to make it yummy we add little spices

Roasted Khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Roasted Khichdi is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Roasted Khichdi is a question which arises in people's mind quite often. So, this simple step by step Roasted Khichdi recipe by Ridhima Mohil. Roasted Khichdi can even be tried by beginners. A few secret ingredients in Roasted Khichdi just makes it the way it is served in restaurants. Roasted Khichdi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Roasted Khichdi.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Roasted Khichdi

Ingredients to make Roasted Khichdi

  • 1 cup of boiled khichdi
  • 1 cup of onions
  • 1 cup of spring onions
  • 1 tsp of ginger
  • 1 tsp of green chillies
  • 1 tsp of turmeric, red chillies powder
  • Salt as per the taste
  • Coriander leaves for garnishing
  • Little Hing
  • Jeera as required.

How to make Roasted Khichdi

  1. In a pan add oil and once heat add hing,jeera ,onions, ginger,green chilles and spring onions
  2. Now add salt,turmeric and red chillies powder
  3. Add the khichdi and stir for some time.
  4. Switch off the flame in 5 minutes
  5. The khichdi is ready to be served. Garnish with coriander leaves

Reviews for Roasted Khichdi (1)

Zeenath Amaanullah6 months ago

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