Roasted Khichdi | How to make Roasted Khichdi

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ByRidhima Mohil
Created on 15th Apr 2017
  • Roasted Khichdi, How to make Roasted Khichdi
Roasted Khichdiby Ridhima Mohil
  • Roasted Khichdi | How to make Roasted Khichdi (5 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 15th Apr 2017

About Roasted Khichdi

Children don't like plain khichdi. So to make it yummy we add little spices

Roasted Khichdi is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Roasted Khichdi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Roasted Khichdi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10.0 for the preparation and 5.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Roasted Khichdi by Ridhima Mohil in step by step with pictures so you can easily learn how to cook the perfect Roasted Khichdi at your home without any difficulties. Roasted Khichdi is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Roasted Khichdi

Ingredients to make Roasted Khichdi

  • 1 cup of boiled khichdi
  • 1 cup of onions
  • 1 cup of spring onions
  • 1 tsp of ginger
  • 1 tsp of green chillies
  • 1 tsp of turmeric, red chillies powder
  • Salt as per the taste
  • Coriander leaves for garnishing
  • Little Hing
  • Jeera as required.

How to make Roasted Khichdi

  1. In a pan add oil and once heat add hing,jeera ,onions, ginger,green chilles and spring onions
  2. Now add salt,turmeric and red chillies powder
  3. Add the khichdi and stir for some time.
  4. Switch off the flame in 5 minutes
  5. The khichdi is ready to be served. Garnish with coriander leaves

Reviews for Roasted Khichdi (1)

Zeenath Amaanullah4 months ago

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