Name: Tangy Potato Salad recipe by Ruchika Sapra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Potatoes 4; Spinach ( chopped) 1 tablespoon; Red Chilli Powder 1/2 teaspoon; Chaat masala 1 teaspoon; Roasted cumin seeds powder 1/2 teaspoon; Salt ( to taste); Oil 1 teaspoon; Lemon juice 2 tablespoon

ABOUT Tangy Potato Salad RECIPE

Surprise your kids by preparing chaat from their favorite veggie-Potato.

Recipe Tags

Veg
Easy
Kids Recipes
Fusion
Roasting
Boiling
Salad

Ingredients Serving: 4

Potatoes 4
Spinach ( chopped) 1 tablespoon
Red Chilli Powder 1/2 teaspoon
Chaat masala 1 teaspoon
Roasted cumin seeds powder 1/2 teaspoon
Salt ( to taste)
Oil 1 teaspoon
Lemon juice 2 tablespoon

Instructions

Wash and boil potatoes for around 5 minutes.
Peel them and cut in roundels.
Heat a non stick pan.
Add oil.
Place potato roundels in pan and sprinkle red chilli powder,cumin seeds powder, salt and chaat masala.
Flip them and roast from other side too.
Garnish with chopped spinach and lemon juice.

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