Tangy Potato Salad | How to make Tangy Potato Salad

By Ruchika Sapra  |  15th Apr 2017  |  
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  • Tangy Potato Salad, How to make Tangy Potato Salad
Tangy Potato Saladby Ruchika Sapra
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

0





About Tangy Potato Salad Recipe

Surprise your kids by preparing chaat from their favorite veggie-Potato.

Tangy Potato Salad is an authentic dish which is perfect to serve on all occasions. The Tangy Potato Salad is delicious and has an amazing aroma. Tangy Potato Salad by Ruchika Sapra will help you to prepare the perfect Tangy Potato Salad in your kitchen at home. Tangy Potato Salad needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tangy Potato Salad. This makes it easy to learn how to make the delicious Tangy Potato Salad. In case you have any questions on how to make the Tangy Potato Salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchika Sapra. Tangy Potato Salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tangy Potato Salad

Ingredients to make Tangy Potato Salad

  • Potatoes 4
  • Spinach ( chopped) 1 tablespoon
  • Red Chilli Powder 1/2 teaspoon
  • Chaat masala 1 teaspoon
  • Roasted cumin seeds powder 1/2 teaspoon
  • Salt ( to taste)
  • Oil 1 teaspoon
  • Lemon juice 2 tablespoon

How to make Tangy Potato Salad

  1. Wash and boil potatoes for around 5 minutes.
  2. Peel them and cut in roundels.
  3. Heat a non stick pan.
  4. Add oil.
  5. Place potato roundels in pan and sprinkle red chilli powder,cumin seeds powder, salt and chaat masala.
  6. Flip them and roast from other side too.
  7. Garnish with chopped spinach and lemon juice.

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