Tangy Potato Salad | How to make Tangy Potato Salad

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ByRuchika Sapra
Created on 15th Apr 2017
  • Tangy Potato Salad, How to make Tangy Potato Salad
Tangy Potato Saladby Ruchika Sapra
  • Tangy Potato Salad | How to make Tangy Potato Salad (3 likes)

  • 0 reviews
    Rate It!
  • By Ruchika Sapra
    Created on 15th Apr 2017

About Tangy Potato Salad

Surprise your kids by preparing chaat from their favorite veggie-Potato.

Tangy Potato Salad is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tangy Potato Salad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tangy Potato Salad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tangy Potato Salad by Ruchika Sapra in step by step with pictures so you can easily learn how to cook the perfect Tangy Potato Salad at your home without any difficulties. Tangy Potato Salad is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Tangy Potato Salad

Ingredients to make Tangy Potato Salad

  • Potatoes 4
  • Spinach ( chopped) 1 tablespoon
  • Red Chilli Powder 1/2 teaspoon
  • Chaat masala 1 teaspoon
  • Roasted cumin seeds powder 1/2 teaspoon
  • Salt ( to taste)
  • Oil 1 teaspoon
  • Lemon juice 2 tablespoon

How to make Tangy Potato Salad

  1. Wash and boil potatoes for around 5 minutes.
  2. Peel them and cut in roundels.
  3. Heat a non stick pan.
  4. Add oil.
  5. Place potato roundels in pan and sprinkle red chilli powder,cumin seeds powder, salt and chaat masala.
  6. Flip them and roast from other side too.
  7. Garnish with chopped spinach and lemon juice.

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