Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) | How to make Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)

By pallavi Nayyar  |  15th Apr 2017  |  
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  • Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.), How to make Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)
Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)by pallavi Nayyar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

38

0

About Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) Recipe

Traditional recipe of Rajasthan, very spicy and tasty. It helps the persons who are on protein restricted diet because maize flour has no protein.

Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) is a popular aromatic and delicious dish. You can try making this amazing Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) by pallavi Nayyar has detailed steps with pictures so you can easily learn how to cook Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) at home without any difficulty. Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) is enjoyed by everyone and can be served on special occasions. The flavours of the Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) would satiate your taste buds. You must try making Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) this weekend. Share your Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like pallavi Nayyar for inputs. In case you have any queries for Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) you can comment on the recipe page to connect with the pallavi Nayyar. You can also rate the Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.) and give feedback.

Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)

Ingredients to make Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)

  • maize flour (makai ka atta) 1/2 cup
  • wheat flour 3 tablespoons
  • onion 1 chopped finely
  • tomato 1 chopped finely
  • Green chilli 2 chopped finely
  • coriander chopped 3 tablespoons
  • salt to taste
  • jeera 1 teaspoon
  • ghee 5 tablespoon
  • curd 2 tablespoons
  • water for making dough

How to make Rajasthani pyaj aur tamatar ka teekha tikad make with curd ( specially for persons who are on protein restricted diet.)

  1. Mix both flours properly.
  2. Mix chopped onion, tomato, coriander and green chilli.
  3. Now put half of this onion mixture into flour. And add salt, jeera, curd and 1 tablespoon ghee.
  4. Mix this properly with the help of fingers. Make a fine smooth dough if needed with the help of water.
  5. Heat the tawa and make ball from this dough and flatten it, and make small chapati with the help of roller pin.
  6. Now put remaining half onion mixture on chapati as topping. And then again roll it and make a big chapati.
  7. Roll it as to topping set on the top.
  8. Now carefully take this and put on hot tawa.
  9. When one side is cooked turn it and apply ghee on both sides after cooking on both sides.
  10. Cook it on medium flame. So that it becomes crispy.
  11. Your tikkad is ready. Remove it from tawa and serve this with white butter or curd or any pickle of your choice.

My Tip:

You can replace ghee with refined oil. It is helpful for people who are on protein restricted diet.

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