Spicy Tadke Wala Beetroot Pomegranate Raita | How to make Spicy Tadke Wala Beetroot Pomegranate Raita

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By Anshu Matta
Created on 15th Apr 2017
  • Spicy Tadke Wala Beetroot Pomegranate Raita, How to make Spicy Tadke Wala Beetroot Pomegranate Raita
Spicy Tadke Wala Beetroot Pomegranate Raitaby Anshu Matta
  • Spicy Tadke Wala Beetroot Pomegranate Raita | How to make Spicy Tadke Wala Beetroot Pomegranate Raita (0 likes)

  • 0 reviews
    Rate It!
  • By Anshu Matta
    Created on 15th Apr 2017

About Spicy Tadke Wala Beetroot Pomegranate Raita

A healthy raita, loaded with extra dose of nutrition from two iron rich ingredients, pomegranate and beetroot, it absolutely makes for us to have as an accompaniment with your meals this summer season. A lovely pink colour from beetroot and sweetness from pomegranate is sure to attract kids too who are bit fussy in eating curd/yogurt as is. What more? A spicy tadka with curry leaves, little chili and walnuts also add an exciting twist which makes it even more irresistible.

Spicy Tadke Wala Beetroot Pomegranate Raita is an authentic dish which is perfect to serve on all occasions. The Spicy Tadke Wala Beetroot Pomegranate Raita is delicious and has an amazing aroma. Spicy Tadke Wala Beetroot Pomegranate Raita by Anshu Matta will help you to prepare the perfect Spicy Tadke Wala Beetroot Pomegranate Raita in your kitchen at home. Spicy Tadke Wala Beetroot Pomegranate Raita needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spicy Tadke Wala Beetroot Pomegranate Raita. This makes it easy to learn how to make the delicious Spicy Tadke Wala Beetroot Pomegranate Raita. In case you have any questions on how to make the Spicy Tadke Wala Beetroot Pomegranate Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anshu Matta. Spicy Tadke Wala Beetroot Pomegranate Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Spicy Tadke Wala Beetroot Pomegranate Raita

Ingredients to make Spicy Tadke Wala Beetroot Pomegranate Raita

  • Plain yogurt/curd 2 cups
  • Sugar 1 tsp
  • Beetroot (boiled and pureed) 1 tbsp
  • Pomegranate seeds 1/8 cup
  • Mustard seeds 1/2 tsp
  • Curry leaves (finely chopped) 3-4
  • Walnuts (crushed) 1 tsp
  • Green chili 1
  • Salt (as per taste)
  • Oil 2 tsp

How to make Spicy Tadke Wala Beetroot Pomegranate Raita

  1. Boil a beetroot and make a puree by blending it smooth
  2. Whisk the curd/yogurt smooth
  3. Add in pureed beetroot and pomegranate seeds with a tsp of sugar and salt. Mix well
  4. Heat a tadka pan and add in oil
  5. Once the oil gets hot enough, add in chopped curry leaves, chilies, walnuts and mustard seeds. Tempering is ready once the mustard seeds start to crackle. Switch off the flame and let it cool for a minute.
  6. Pour the tempering over raita.
  7. Serve chilled garnished with pomegranate seeds and walnuts.

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